Kenkon'ichi純米 うすにごり 生
Shimokawa
To accompany yellowtail sashimi. It was recommended to me at a sake store in Sendai Station.
Japanese>English
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Shimokawa
As a souvenir of my trip to Aomori. It was sold out at both souvenir shops and liquor stores, and I happened to find it at a store in Wa-Rasse and was able to get it. It is moderately sweet and easy to drink.
Japanese>English
Nabeshimaブラックラベル
Shimokawa
To accompany tempura. It was refreshing and light.
Japanese>English
Shimokawa
It was refreshing and easy to drink.
Japanese>English
Shimokawa
To accompany sashimi. It was a little sweeter than I expected.
Japanese>English
Shimokawa
To accompany river fish sashimi. The aroma was quite strong.
Japanese>English
Shimokawa
I found it easy to drink with a clean aftertaste and not tart.
Japanese>English
Shimokawa
My first Kubota. With sea bream sashimi. It was not heavy and easy to drink.
Japanese>English
Shimokawa
It had a refreshing taste that went well with the oily sashimi.
Japanese>English
Shimokawa
It was a little sweet for me personally.
Japanese>English
Shimokawa
I drank it chilled. It is quite sweet.
Japanese>English
Shimokawa
To go with sukiyaki. The first sip felt much drier than when I tasted it.
Japanese>English
Yokoyama Goju純米吟醸よこやまSILVER火入
Shimokawa
It was easy to drink, but the second half was quite strong and sweet.
Japanese>English
Shimokawa
甘めだけどしつこくなくて飲みやすいです。
Shimokawa
お手頃で飲みやすいとおすすめされて飲んでみました。重すぎず晩酌にちょうどいい感じです。
Shimokawa
日本酒が好きになったきっかけのお酒です。
Shimokawa
甘すぎずおいしいです。