ykshibata
Kame-no-o 65 Honkaku re preparation
Quite sweet. Might be hard to match with food.
Japanese>English
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ykshibata
Seorokubaru 55% of refined rice
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A somewhat unusual instrument.
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Good fruitiness and Swiss drinkability. It's a good drink!
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At least it's easy to drink.
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When brought to slightly near room temperature, the aroma spreads.
Japanese>English
ykshibata
I tried it because it seemed to have a good reputation.
My personal impression was disappointment. Thin sake. That's all. I will never buy it again.
Japanese>English
ykshibata
Yamada Nishiki. Sweet fruity! First time drinking, but I was surprised! Delicious.
Japanese>English
ykshibata
Shuho's version is mellow and slightly sweet.
It certainly feels that way when you say it. The characteristics of both are extremely similar.
Japanese>English
ykshibata
It is brewed with the top-ranked sake rice in that year's sake rice contest by a brewery that performed well in the Gyuukai contest.
Yonetsuru's version is mellow and slightly dry.
Japanese>English
ykshibata
Purchased with ANA miles. It was sold in a drink comparison with the previously uploaded item. The strains are similar. Less sweetness, strong bitterness in the aftertaste. Enough acidity.
Japanese>English
ykshibata
It was released in 1981 to commemorate the third consecutive year it won an award at a sake competition. I didn't know that long ago!
The ginjo aroma, strong sweetness and bitterness are impressive.
Japanese>English
WAKAZEOlbia太陽sol
ykshibata
The bottle claims it is fruity, but the impression one gets when drinking it is that of Shaoxing wine itself. Does it need to be aged in oak barrels? Basically, when sake is aged, it becomes old sake except for low temperature aging. Disappointing.
Japanese>English
ykshibata
I'm sure I've had it before, but this is a repeat. It's a bit like a sweet green apple.
Japanese>English
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It was too good to repeat.
Japanese>English
ykshibata
It has the sweetness and ginjo aroma typical of Kurozaemon. The acidity and bitterness can also be felt well.
Japanese>English
ykshibata
Lactic acid flavor and gasiness that are not typical of Hakurakusei. The taste of the current trend is included in an exquisite blend. Delicious.
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MimurosugiDip abita
ykshibata
Fresh mouthfeel, slightly cemedine-like, maybe similar to instrumental Masamune.
Japanese>English
ykshibata
I like the sweetness, acidity, and gassiness. This sure is good! I'm glad I could buy it in Fukushima.
Japanese>English