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SakenowaRecord your sake experiences and discover your favorites
さけのりさけのり
緊急事態宣言中の2021年5月初旬に、日本酒沼に足を入れてしまいました。こんなに深いとは… 嫁様との家飲みが、ほとんどで稀に出張中の記録もあります。 4号瓶がほとんどです。 色々な出逢いを楽しみにしたいので… 振り返って見ることを楽しみに付けてます。

Registered Date

Check-ins

297

Favorite Brands

13

Hall of Fame

YokoyamaGangiTedorigawa

Most Check-in Brands

Gangi
13(9.92%)
Senkin
9(6.87%)
Tedorigawa
8(6.11%)
Zaku
7(5.34%)
Yokoyama
7(5.34%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
23(7.74%)
Yamaguchi
23(7.74%)
Nara
22(7.41%)
Fukushima
21(7.07%)
Nagano
19(6.4%)

Timeline

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Senkinモダン仙禽　雄町原酒生酒無濾過
せんきんTochigi
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50
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Long time no see Sentori 😁✨. Fruity mouthfeel with a mild acidity that gives way to a smooth, mellow umami 😇. I don't know if this is the Oumachi sensation...not sure yet 😁 lol But it's delicious 🕺. I'm pairing it with roast pork today, but Sentori-sama goes well with western food too ✨. It's a great sake 👏!
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Sakenori 😃 Sentori Yumachi‼️ we don't know what Yumachi is like either 😅 but we definitely know it's delicious 😁It's perfect for western food too👍.
Japanese>English
さけのり
Jay & Nobby. Thanks for your time. All of the Sentori series are great 🥰No mistake 👌. I'm getting aware of the 300th bottle for the anniversary.......................
Japanese>English
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Kamokinshu特別純米13　火入
Kanemitsu ShuzoHiroshima
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家飲み部
53
さけのり
It's been a while since I've had sake 🥰. Kamo Kanehide" was given to me. Mild acidity to pear-like flavor ✨Delicious 🥰. The first sake I've had in a while is a marriage made in heaven with seared Hine Chicken 😁. This is one that will pull me back into the sake swamp again 🥰✨. Good 😁
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Sakenori 😃. Oh! Sake swamp comeback😄 But please enjoy both wine🍷 and sake🍶 👋
Japanese>English
さけのり
Good morning, Jay & Nobby 🫡. It's been a while since I've had sake. Oh! I was like, "I knew I liked Sake ✨! Let's enjoy the depth of brewing technology 😄!
Japanese>English
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It's been a long time since I've been to Tedorigawa 😉. I had an image that Yamahai wasn't really my thing, but oh my 🤔 I don't dislike the unique sourness 😳I rather find it well balanced 😁👌👌. Maybe because it's Tetorigawa 😳? It was delicious 😙.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Sakenori 😃. It's been a long time since I've been to Tedorigawa, but more like a long time since I've been to Sakenowa 🤗. You are starting again on your way to 300CI!
Japanese>English
さけのり
Jay & Nobby. Hello 😄It's been a while 😁👍 I'm actually getting into wine now. Sake is only occasionally... 😉. It's been a while since I've had sake 🤭. It was delicious 🤭.
Japanese>English
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44
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The last one at the end of the year. This is the best. It is the highest peak of its own evaluation. Ganki No.2. The fruity flavor and a good acidity create the best balance... This is the one for this year too 🥰. The one and only" is exactly the word for this sake... I came here with an awareness of what to do with my closing 300th bottle 😬✨.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Sakenori 😃. Great way to end the year with the best of the best 😊. Can't wait to see what your 300 check-ins will be 🤗. Have a great new year thinking about it 😆.
Japanese>English
さけのり
Happy New Year to you, Jay & Nobby 😊. Thank you 😬. Let's enjoy each other's sake life again this year .
Japanese>English
さけのりさけのり
Keiryu初しぼり　純米大吟醸　生原酒
Endo ShuzojoNagano
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家飲み部
47
さけのり
This year, I received a new sake from my father 🥰 "Keiryu". A gem from the Endo Sake Brewery, famous for its comet 😊. I immediately opened the bottle. Is it just me or does it seem a little spicier than last year's 🤔The aroma also seems a little weak... 🫠. This year's was a little different impression... 😄 It's good but it's still good 🥰. I'm sure I'll be able to enjoy the changes for a while 🗿.
Japanese>English
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Shinomineろくまる　山田錦　純米吟醸　無濾過生原酒
Chiyo ShuzoNara
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家飲み部
42
さけのり
Shinomine" after a long absence Shikamorokumaru🤭 My wife and kids contracted the flu and I've been nursing fatigue for a while now: 😮‍💨 Now that my family is feeling better, I opened the bottle a little bit of a flying 👌. Fruity flavor as usual. The perfect acidity is quintessential 👆 around the clear flavor as well. We are approaching our 300th bottle 🍶. It's fun to think about what to open 🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Sakenori 😃. I'm sorry to hear about your family's flu infection 😷It was a tough one 😑. I hope you all are recovering and healing with your favorite drink 🤗I've never had Shinomine-san, but from your review it sounds like we would like it: ‼️
Japanese>English
さけのり
Jay & Nobby. I think you'll like it😄. It's cosy and fruity, in the 1600 yen range. Nara's sake is of a high level 😁👍.
Japanese>English
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Tedorigawa酒魂純米吟醸生酒ひやおろし
Yoshida ShuzotenIshikawa
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家飲み部
45
さけのり
My favorite one after a long time 👍😄 I've been using only Kikumasamune silver packets lately, so I've been saving them for cooking and fish dishes. I've been saving it for cooking and fish dishes 🐬. From the fruity aroma, it's a solid autumn flavor, but clear and clean. It is indeed an autumn flavor (hiyaoroshi), but it is not too mellow! Delicious😊✨
Japanese>English
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OokuraS.yedo特別純米
Ookura HonkeNara
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家飲み部
42
さけのり
Okura for the first time in a long time And my favorite "Arabashiri" 😁. Open the bottle immediately! The finish is unexpectedly mellow and gives the impression of full-bodied weight. It's quite different from the image of Okura, but the fresh aroma and flavor unique to Arabashiri make it a delicious drink ✨. Great with tonight's savory dish of grilled veggies and thick fried tofu 🫡. Delicious👍 Okura is still awesome😁.
Japanese>English
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45
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Bon" given to me by my brother. It is from Fukui, near my parents' home in Ishikawa Prefecture, so I thought I would be able to find it sometime without rushing... and then I did 😊. Opened the bottle with my wife. Very clear rice flavor. A gem full of beautiful sake flavor. 　It doesn't have the trendy shwashy or tangy feeling, but it's delicious. It was a typical Hokuriku sake 😗.
Japanese>English
さけのりさけのり
Tengumai山廃　純米　ひやおろし
Shata ShuzoIshikawa
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家飲み部
56
さけのり
Long time no see 😬. Not so good at yamahai😙👍 Open the bottle right away 👌 The acidity is typical of Yamahai, and then comes the umami like a full-bodied wine. It has a mellow taste 🥰. It doesn't have the recent piquancy, but it is a bottle that fits the expression "smoked silver" 🫡. Delicious 🍶.
Japanese>English
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40
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Long time no post. Opened a bottle given to me by a local friend at my wife's birthday party😄. It has a soft sweet taste, and then it has a full of rice flavor and a beautifully soft cut. It is soft and delicious while keeping the sake feeling 😬👍. Nice 😘.
Japanese>English
ポンちゃん
Good morning, Mr. Sakenori ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Happy birthday to you and your wife😊😊Happy Birthday 🎉🎂. You are celebrating with delicious sake, aren't you? I envy you that you have a friend who gives you sake as a gift 🎉🎂 ❣️
Japanese>English
さけのり
Mr. Pon-chan It's been a while 😄It was my friend who gave me sake as a gift. And my parents also gave my wife some sake as a gift 😆 I am grateful for that, but sake for my birthday 😆 LOL!
Japanese>English
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Tedorigawaあらばしり　大吟醸生酒
Yoshida ShuzotenIshikawa
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家飲み部
52
さけのり
First "Tedorigawa" in a long time! This is my first Daiginjo-nama sake arabashiri 😙👌👌. I've put it to bed, as you can't go wrong with such a high spec one 😬🙏. Opened🍀. In addition to the ginjo aroma, this sake is soft and easy to drink with a slight bubbling from the gorgeous arabashiri aroma 🍶. Except it was less sweet in the second half than I expected 🤔. I'm not sure if it's my favorite Tetorigawa, but it raises my expectations and makes the point deduction system more strict 🤔🍀. Actually, it's very good 🤭👍.
Japanese>English
さけのりさけのり
町田酒造特別純米 　直汲み特別純米生酒
Machida ShuzotenGunma
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家飲み部
56
さけのり
Machida Shuzo" after a long time A gaseous, shwashy sake. Sake like rumune 👌👌👌👌 It's less than 1,500 yen, so it's a good price too 😬. No complaints, it's delicious 🫡.
Japanese>English
さけのりさけのり
津島屋八反錦　純米吟醸　生
Miyozakura JozoGifu
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家飲み部
46
さけのり
The second "Tsushimaya". Purchased this bottle because a man at a liquor store in Ogaki recommended comparing it with Usunigori and also because it was a good Hachitanishiki. Soft sweetness to sizzling sweetness 😁. Tsushimaya might be bad, it's delicious 🤭. This series is also delicious 🤔
Japanese>English
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Kinko純米生原酒　うすにごり
Ookura HonkeNara
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家飲み部
48
さけのり
I found a bottle of Okura's "Kinzumi" and bought it 😄🙏🙏. Before opening it, I looked at the label on the back and saw "Polishing ratio 70%", Expecting a tasty type of sake from low milling 😤, I was caught off guard and opened the bottle with one hand 😜. The moment I removed the outer lid, the inner lid popped off and I was surprised 😂. I'm sorry, I was careless 😤. I was careless 😗. Wow! It's a low-pasteurized beer, but designed to be drunk mildly with a fizzy sensation. I wonder if it is...? The technique to make even the miscellaneous tastes sweet and drinkable is wonderful 😄Okura is doing a good job 😙. Delicious 😊.
Japanese>English
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52
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Long time no see, "Noriguchi" from my hometown, Ishikawa Prefecture. The feeling of brewing leaves a good impression of sharpness, plus a strong umami 😙. It is a brewed sake with a technique to make you drink it well. It is different from the trendy light and crisp feeling, but it has this feeling and this deliciousness, and it asserts itself through its heavy bodied feeling. This is also possible... Delicious 🫡
Japanese>English
さけのりさけのり
津島屋美山錦　純米吟醸　生
Miyozakura JozoGifu
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家飲み部
54
さけのり
While on a business trip, I bought a bottle of sake 🍶 recommended by a local liquor store owner. In addition to this "Miyamanishiki Junmai Ginjo Nama Usu Nigori", I bought another bottle of "Tsushimaya" to compare them 😄. First of all, "Miyamanishiki Junmai Ginjo Nama Usu Nigori"! A juicy sake with lots of sweetness 🍶. This one is delicious 🥹, and with the nigori, it's great 😜! Tsushimaya, I didn't know that but this is awesome😁. Tsushimaya, delicious😊.
Japanese>English
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48
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Sogen Kenzan The taste is clean and clear with a sharpness that is typical of honjozo. The aftertaste has a good sense of being cut off by the fragrance. Sake-like flavor. I drank it cold, but it might be good as a heated sake.
Japanese>English
さけのりさけのり
Gangi純米吟醸無濾過生原酒　丿弐
Yaoshin ShuzoYamaguchi
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家飲み部
56
さけのり
I was able to buy a nice snapper. My most favorite "goose" 😉 LOL! The snapper was baked in the oven, fluffed up, and the kids enjoyed eating it 😙🤟🤟 My wife was in a great mood 😙👌.
Japanese>English
ポンちゃん
Good evening, Mr. Sakenori🌙 That's a magnificent snapper 😳‼️ looks delicious❣️ I'm glad your family enjoyed it 😊. I've never had a Lilou, but I think Ganki would be a good match for you!
Japanese>English
さけのり
Pon-chan. The snapper was delicious, and for about 1700 yen it was a good deal 😊. I opened this one thinking it was your favorite ganki 😄. I've had almost 280 bottles and this is one of the top 3 😙.
Japanese>English
さけのりさけのり
Tedorigawa純米大吟醸　生原酒　百万石乃白
Yoshida ShuzotenIshikawa
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家飲み部
52
さけのり
Long time no see "Tedorigawa". And this is my favorite seasonal product 😊👍. I bought and drank this one a year ago at the same store 🤔. Looking forward to opening the bottle😁. It's been a while since I've had it but it tastes great 🤟🤟 It's a great tasting beer 😙🤟 from the fine bubbles to just the right amount of umami. It's a great balanced 😙. However, this time there was just a slight odor of alcohol. I was curious, so I looked at the records and found that last year it was opened in early May 🤨. I wonder if after bottling, fermentation progressed and the alcohol smell increased 🤔. In any case, I guess it is always difficult to make a constant sake. The timing of opening the bottle, the temperature at which it is kept, the temperature at which it is drunk, etc. also have an impact. I guess the temperature at the time of drinking also has an effect 🍀. The delicacy of it all is what makes it so fun and interesting. I think it's a deep world... 😉😉😉😉
Japanese>English
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