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SakenowaRecord your sake experiences and discover your favorites
さけのりさけのり
緊急事態宣言中の2021年5月初旬に、日本酒沼に足を入れてしまいました。こんなに深いとは… 嫁様との家飲みが、ほとんどで稀に出張中の記録もあります。 4号瓶がほとんどです。 色々な出逢いを楽しみにしたいので… 振り返って見ることを楽しみに付けてます。

Registered Date

Check-ins

299

Favorite Brands

13

Hall of Fame

YokoyamaGangiTedorigawa

Most Check-in Brands

Gangi
13(9.85%)
Senkin
9(6.82%)
Tedorigawa
8(6.06%)
Yokoyama
7(5.3%)
Zaku
7(5.3%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
25(8.36%)
Yamaguchi
23(7.69%)
Nara
22(7.36%)
Fukushima
21(7.02%)
Nagano
19(6.35%)

Timeline

さけのりさけのり
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Today's local sake "Shinsen" from Komatsu City It has a very clear flavor and sweetness. It has a very clear flavor and sweetness. This ginjo-shu has a wonderful aroma and sharpness that only a ginjo-shu can have 😙. Next time, we will celebrate our 300th anniversary! I think we should celebrate with local sake after all 😁.
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ジェイ&ノビィ
Hello, Mr. Sakenori 😃. This looks like a nice bottle to drink in a relaxed atmosphere 😋. I'm looking forward to seeing what you come up with for local sake 🍶🤗 or even Tochigi sake for a surprise 😆.
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Jay & Nobby I actually love Tochigi sake! I receive it often ❤. For my 300th bottle, I'd like to choose between "local gem", "the gem that introduced me to sake", or "my favorite gem" 😊.
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Sake for the first time in a while Noto Hatsusakura + Tengumai It seems to be a collaboration between Sakurada Sake Brewery and Kurumata Sake Brewery in Suzu City, Ishikawa Prefecture, which was completely destroyed by the Noto Peninsula Earthquake. 🐻‍❄️ It's not all fruity, but the second half has a unique flavor like Katsuma🤗. It has a sharp flavor that only a honjozo can have. Delicious 💖. Noto peninsula is in a serious situation with earthquakes and heavy rain. Anything is fine. I hope I can be of some help. I wish I could do something to help.
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ジェイ&ノビィ
Good evening, Mr. Sakenori 😃. I would like to drink a bottle 🍶 with a delicious ate 🤗I would like to continue to drink and support 📣😌.
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さけのり
Mr. Jay & Ms. Nobby It's been a while. This day was a marriage of seared oyakitori 😄. It's already great 🥰.
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さけのりさけのり
Senkinモダン仙禽　雄町原酒生酒無濾過
せんきんTochigi
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Long time no see Sentori 😁✨. Fruity mouthfeel with a mild acidity that gives way to a smooth, mellow umami 😇. I don't know if this is the Oumachi sensation...not sure yet 😁 lol But it's delicious 🕺. I'm pairing it with roast pork today, but Sentori-sama goes well with western food too ✨. It's a great sake 👏!
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ジェイ&ノビィ
Good morning, Mr. Sakenori 😃 Sentori Yumachi‼️ we don't know what Yumachi is like either 😅 but we definitely know it's delicious 😁It's perfect for western food too👍.
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さけのり
Jay & Nobby. Thanks for your time. All of the Sentori series are great 🥰No mistake 👌. I'm getting aware of the 300th bottle for the anniversary.......................
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さけのりさけのり
Kamokinshu特別純米13　火入
Kanemitsu ShuzoHiroshima
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It's been a while since I've had sake 🥰. Kamo Kanehide" was given to me. Mild acidity to pear-like flavor ✨Delicious 🥰. The first sake I've had in a while is a marriage made in heaven with seared Hine Chicken 😁. This is one that will pull me back into the sake swamp again 🥰✨. Good 😁
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ジェイ&ノビィ
Good morning, Mr. Sakenori 😃. Oh! Sake swamp comeback😄 But please enjoy both wine🍷 and sake🍶 👋
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さけのり
Good morning, Jay & Nobby 🫡. It's been a while since I've had sake. Oh! I was like, "I knew I liked Sake ✨! Let's enjoy the depth of brewing technology 😄!
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It's been a long time since I've been to Tedorigawa 😉. I had an image that Yamahai wasn't really my thing, but oh my 🤔 I don't dislike the unique sourness 😳I rather find it well balanced 😁👌👌. Maybe because it's Tetorigawa 😳? It was delicious 😙.
Japanese>English
ジェイ&ノビィ
Hello, Mr. Sakenori 😃. It's been a long time since I've been to Tedorigawa, but more like a long time since I've been to Sakenowa 🤗. You are starting again on your way to 300CI!
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Jay & Nobby. Hello 😄It's been a while 😁👍 I'm actually getting into wine now. Sake is only occasionally... 😉. It's been a while since I've had sake 🤭. It was delicious 🤭.
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The last one at the end of the year. This is the best. It is the highest peak of its own evaluation. Ganki No.2. The fruity flavor and a good acidity create the best balance... This is the one for this year too 🥰. The one and only" is exactly the word for this sake... I came here with an awareness of what to do with my closing 300th bottle 😬✨.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Sakenori 😃. Great way to end the year with the best of the best 😊. Can't wait to see what your 300 check-ins will be 🤗. Have a great new year thinking about it 😆.
Japanese>English
さけのり
Happy New Year to you, Jay & Nobby 😊. Thank you 😬. Let's enjoy each other's sake life again this year .
Japanese>English
さけのりさけのり
Keiryu初しぼり　純米大吟醸　生原酒
Endo ShuzojoNagano
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This year, I received a new sake from my father 🥰 "Keiryu". A gem from the Endo Sake Brewery, famous for its comet 😊. I immediately opened the bottle. Is it just me or does it seem a little spicier than last year's 🤔The aroma also seems a little weak... 🫠. This year's was a little different impression... 😄 It's good but it's still good 🥰. I'm sure I'll be able to enjoy the changes for a while 🗿.
Japanese>English
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Shinomineろくまる　山田錦　純米吟醸　無濾過生原酒
Chiyo ShuzoNara
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42
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Shinomine" after a long absence Shikamorokumaru🤭 My wife and kids contracted the flu and I've been nursing fatigue for a while now: 😮‍💨 Now that my family is feeling better, I opened the bottle a little bit of a flying 👌. Fruity flavor as usual. The perfect acidity is quintessential 👆 around the clear flavor as well. We are approaching our 300th bottle 🍶. It's fun to think about what to open 🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Sakenori 😃. I'm sorry to hear about your family's flu infection 😷It was a tough one 😑. I hope you all are recovering and healing with your favorite drink 🤗I've never had Shinomine-san, but from your review it sounds like we would like it: ‼️
Japanese>English
さけのり
Jay & Nobby. I think you'll like it😄. It's cosy and fruity, in the 1600 yen range. Nara's sake is of a high level 😁👍.
Japanese>English
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Tedorigawa酒魂純米吟醸生酒ひやおろし
Yoshida ShuzotenIshikawa
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45
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My favorite one after a long time 👍😄 I've been using only Kikumasamune silver packets lately, so I've been saving them for cooking and fish dishes. I've been saving it for cooking and fish dishes 🐬. From the fruity aroma, it's a solid autumn flavor, but clear and clean. It is indeed an autumn flavor (hiyaoroshi), but it is not too mellow! Delicious😊✨
Japanese>English
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OokuraS.yedo特別純米
Ookura HonkeNara
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42
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Okura for the first time in a long time And my favorite "Arabashiri" 😁. Open the bottle immediately! The finish is unexpectedly mellow and gives the impression of full-bodied weight. It's quite different from the image of Okura, but the fresh aroma and flavor unique to Arabashiri make it a delicious drink ✨. Great with tonight's savory dish of grilled veggies and thick fried tofu 🫡. Delicious👍 Okura is still awesome😁.
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Bon" given to me by my brother. It is from Fukui, near my parents' home in Ishikawa Prefecture, so I thought I would be able to find it sometime without rushing... and then I did 😊. Opened the bottle with my wife. Very clear rice flavor. A gem full of beautiful sake flavor. 　It doesn't have the trendy shwashy or tangy feeling, but it's delicious. It was a typical Hokuriku sake 😗.
Japanese>English
さけのりさけのり
Tengumai山廃　純米　ひやおろし
Shata ShuzoIshikawa
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Long time no see 😬. Not so good at yamahai😙👍 Open the bottle right away 👌 The acidity is typical of Yamahai, and then comes the umami like a full-bodied wine. It has a mellow taste 🥰. It doesn't have the recent piquancy, but it is a bottle that fits the expression "smoked silver" 🫡. Delicious 🍶.
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Long time no post. Opened a bottle given to me by a local friend at my wife's birthday party😄. It has a soft sweet taste, and then it has a full of rice flavor and a beautifully soft cut. It is soft and delicious while keeping the sake feeling 😬👍. Nice 😘.
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ポンちゃん
Good morning, Mr. Sakenori ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Happy birthday to you and your wife😊😊Happy Birthday 🎉🎂. You are celebrating with delicious sake, aren't you? I envy you that you have a friend who gives you sake as a gift 🎉🎂 ❣️
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Mr. Pon-chan It's been a while 😄It was my friend who gave me sake as a gift. And my parents also gave my wife some sake as a gift 😆 I am grateful for that, but sake for my birthday 😆 LOL!
Japanese>English
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Tedorigawaあらばしり　大吟醸生酒
Yoshida ShuzotenIshikawa
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First "Tedorigawa" in a long time! This is my first Daiginjo-nama sake arabashiri 😙👌👌. I've put it to bed, as you can't go wrong with such a high spec one 😬🙏. Opened🍀. In addition to the ginjo aroma, this sake is soft and easy to drink with a slight bubbling from the gorgeous arabashiri aroma 🍶. Except it was less sweet in the second half than I expected 🤔. I'm not sure if it's my favorite Tetorigawa, but it raises my expectations and makes the point deduction system more strict 🤔🍀. Actually, it's very good 🤭👍.
Japanese>English
さけのりさけのり
町田酒造特別純米 　直汲み特別純米生酒
Machida ShuzotenGunma
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56
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Machida Shuzo" after a long time A gaseous, shwashy sake. Sake like rumune 👌👌👌👌 It's less than 1,500 yen, so it's a good price too 😬. No complaints, it's delicious 🫡.
Japanese>English
さけのりさけのり
津島屋八反錦　純米吟醸　生
Miyozakura JozoGifu
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The second "Tsushimaya". Purchased this bottle because a man at a liquor store in Ogaki recommended comparing it with Usunigori and also because it was a good Hachitanishiki. Soft sweetness to sizzling sweetness 😁. Tsushimaya might be bad, it's delicious 🤭. This series is also delicious 🤔
Japanese>English
さけのりさけのり
Kinko純米生原酒　うすにごり
Ookura HonkeNara
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48
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I found a bottle of Okura's "Kinzumi" and bought it 😄🙏🙏. Before opening it, I looked at the label on the back and saw "Polishing ratio 70%", Expecting a tasty type of sake from low milling 😤, I was caught off guard and opened the bottle with one hand 😜. The moment I removed the outer lid, the inner lid popped off and I was surprised 😂. I'm sorry, I was careless 😤. I was careless 😗. Wow! It's a low-pasteurized beer, but designed to be drunk mildly with a fizzy sensation. I wonder if it is...? The technique to make even the miscellaneous tastes sweet and drinkable is wonderful 😄Okura is doing a good job 😙. Delicious 😊.
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Long time no see, "Noriguchi" from my hometown, Ishikawa Prefecture. The feeling of brewing leaves a good impression of sharpness, plus a strong umami 😙. It is a brewed sake with a technique to make you drink it well. It is different from the trendy light and crisp feeling, but it has this feeling and this deliciousness, and it asserts itself through its heavy bodied feeling. This is also possible... Delicious 🫡
Japanese>English
さけのりさけのり
津島屋美山錦　純米吟醸　生
Miyozakura JozoGifu
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While on a business trip, I bought a bottle of sake 🍶 recommended by a local liquor store owner. In addition to this "Miyamanishiki Junmai Ginjo Nama Usu Nigori", I bought another bottle of "Tsushimaya" to compare them 😄. First of all, "Miyamanishiki Junmai Ginjo Nama Usu Nigori"! A juicy sake with lots of sweetness 🍶. This one is delicious 🥹, and with the nigori, it's great 😜! Tsushimaya, I didn't know that but this is awesome😁. Tsushimaya, delicious😊.
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Sogen Kenzan The taste is clean and clear with a sharpness that is typical of honjozo. The aftertaste has a good sense of being cut off by the fragrance. Sake-like flavor. I drank it cold, but it might be good as a heated sake.
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