Keiryu初しぼり 純米大吟醸 生原酒
さけのり
This year, I received a new sake from my father 🥰 "Keiryu".
A gem from the Endo Sake Brewery, famous for its comet 😊.
I immediately opened the bottle. Is it just me or does it seem a little spicier than last year's 🤔The aroma also seems a little weak... 🫠.
This year's was a little different impression... 😄
It's good but it's still good 🥰.
I'm sure I'll be able to enjoy the changes for a while 🗿.
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