さわsawa
It seems that they can't call themselves Jungin or something because the rice is out of the top grade. The cost is high because of that!
On the first day of opening the bottle, the freshness of the raw sake is spiky combined with the A-Sakura classic; on the third day, it is familiar and fresh, with a firm sweetness in the back. It's a rummy type, but tasty.
☆☆☆☆
Japanese>English