Sogo Yokohama Store Limited? It is a sake made in Hadano. It is made in Hadano. It has a fruity taste with a clean aftertaste. It was quite easy to drink sake✨.
I drank it as a gift from a friend.
It was very smooth and the sweetness of the rice spread in my mouth. It was the type of sake I have never had before, but it was refreshing and I would drink it again!
I have never had this type of sake before, but it was very refreshing and I would like to drink it again!
I drank it at room temperature. It has a refreshing taste and can be drunk even by those who do not like sake. The taste of sake spreads in the mouth. It also goes down your throat nicely.
This was my first hiyaoroshi of Houou Mita. This sake retains the sweetness that is typical of Mita, but has a refreshing hiyoroshi taste. It tasted different from fruity and was easy to drink!
This was my first hiyaoroshi of Houou Mita. This sake retains the sweetness that is typical of Mita, but has a refreshing hiyoroshi taste. It tasted different from fruity and was easy to drink!
It is a junmai daiginjo, which makes it a refreshing and easy-to-drink sake.
On the other hand, it was a little weak in punch, and I felt that it was a sake to enjoy the aroma and the sensation of it going down one's throat.
It was labeled "Genuine Yamagata Sake Certified" and was made entirely in Yamagata, from the sake rice.
It had a refreshing taste and did not feel like sake. To put it better, it is an easy-drinking sake. It has a refreshing aftertaste and is the type of sake that you find yourself drinking a lot of.
It is a Kanagawa Prefecture brewery. It is so smooth on the palate that you may think it is water. It is so smooth and easy to drink that you may think it is water.
The taste is bitter and throat-clearing, and I felt something that made my throat feel hot.
This gap is a fun sake!
I bought it at a store in front of the gate of Kinpira in Kotohira, Kagawa Prefecture. A local liquor store? Yes, it is.
The moment I drank it, the bitterness spread. It has an interesting mouthfeel that is different from that of dry sake. It is refreshing on the throat, so the gap between the two was also a nice sake!
It was a hiyaoroshi of Dewazakura, which is sold in many places. The taste is typical of Dewazakura, but it is even more refreshing and easy to drink as hiyaoroshi.
It is a little less full-bodied than hiyahoroshi, but still has a watery quality to it. It is a very good sake.
This sake brewery is located in Miyoshi, Tokushima Prefecture.
The mouthfeel was mellow and easy to drink. It had a sake-like aroma and taste on the throat. It is recommended for beginners due to its smoothness on the palate and sake-like aftertaste.
It is a refreshing hiyaoroshi-like sake.
It has a slightly dry mouthfeel with a subtle aroma.
It has a refreshing throat sensation, so you can drink it cold and feel good.
It has a sake-like character, but is easy to drink, so I thought it was a sake that could be drunk a lot!
This hiyaoroshi sake is made just in time for autumn. As it is both a nama-zume and hiyaoroshi sake, we recommend drinking it cold.
On the palate, you can enjoy the aroma and taste of sake. It has a refreshing impression, so it may not suit those who like dry sake.
It is light on the throat and gives the impression of being almost watery. We felt that this sake is easy to drink for beginners as a gateway to Japanese sake.
As the name "dry" suggests, a pungent spiciness comes to your mouth the moment you drink it. However, it is followed by a slightly sweet taste.
It is not spicy and is recommended for those who want to try a spicy sake.
As the name "Super Hot" suggests, it had a sharp spiciness from the moment I drank it.
It was so hot that it went down my throat and made my throat tingle a little.
Overall, it is characterized by a stimulating spiciness.
For me personally, it was a little too spicy, but I think it is a must for those who like spicy food. I think it is a good choice for those who like spicy food.
It was a fruity sake. It had little bitterness or acidity and was easy to drink. I would recommend it to beginners.
On the other hand, it may lack a little impact for those who want the sake!
It tasted strange.
Uniquely sweet and cheese-like.
The throat came with a kind of carbonation. There was a bit of sourness, too, and it tasted like something else when I included it.
The mouthfeel is slightly sweet, and the sake is very pleasant to drink!
However, the throat was so sour that it was like drinking a different kind of sake!
It seems to be sold by using special sake rice that can only be obtained in the region.
My first attempt at doburoku!
The aroma of sake made from rice is very strong, and you can enjoy the aroma!
Unlike amazake, it tasted dry and had a hint of astringency from the muddy taste!
It seems to be recommended to heat it up.