Glossy,
It has a hint of ginjo aroma, but it is not assertive.
But when you put it in your mouth, a fruity sweetness spreads,
The umami flavor is added to it.
No acidity, easy to drink like a drink.
Uma-sweet!
The aroma is slightly peachy and sweet, and the soft and gentle sweetness of the rice does not betray its creation.
When it leaves the throat, the sweetness is mild, but the umami flavor remains.
Not that I didn't drink it, but it was so refreshing I forgot about it.
I thought I drank it to see what it tasted like.
I'm sure it's easy to drink, and it's crisp and tasty, just like summer.
Yamazakura, a limited edition of the brewery.
It is said to be a junmai ginjo, but it is one rank higher.
With daiginjo, the sake flavor of the rice is lost, but it is still there, and the flavor and aroma on the palate are wonderful!
The acidity is more assertive than the aroma.
The honey-like sweetness and acidity are well balanced, and it is easy to drink. The aftertaste is also smooth.
It has become a standard item!
The last fresh Ihyakumangoku of the year!
The freshness is pleasant when the bottle is opened, and the spiciness asserts itself as the day goes by - but it also has a youthful flavor.