とーさん
This sake has a robust flavor and should be drunk slowly.
Japanese>English
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とーさん
It has the richness of rice and tastes like a Junmai Daiginjo.
It can also be enjoyed without any additives.
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とーさん
This sake is suitable for summer.
It is suitable for drinking in the evening while looking outside.
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とーさん
It tastes like royalty.
There is no other word to describe it.
There is no other word to describe it.
Japanese>English
とーさん
The label will not appear until you drink up.
It is a ginjo muddy sake, good.
Japanese>English
とーさん
It tasted like spring sake, almost like amazake.
It is just perfect for this season.
Japanese>English
とーさん
It is described as "smooth and dry," but to me I felt the assertion (spiciness) of the sake rice, which is called Kiriri Ipponshime.
Japanese>English
とーさん
It has a very robust flavor and goes well with bonito sashimi.
Japanese>English
とーさん
If you think it is very soft on the palate, the rice flavor comes through later on.
Japanese>English
とーさん
You can taste the firm rice flavor.
It is no wonder that the toji was selected.
Japanese>English
とーさん
It has a high alcohol content of 20, but is easy to drink and goes well with spicy snacks.
Japanese>English
とーさん
The aroma and taste of the rice is well pronounced and very tasty.
Japanese>English
とーさん
It has a strong flavor and goes well with yudofu and sashimi.
Japanese>English
とーさん
It is a perfect sake for New Year's with its smooth taste and easy drinking.
Japanese>English
とーさん
It is firm and dry, and the taste of rice remains in the mouth until the end, even after drinking a quantity.
Japanese>English
とーさん
It is dry and you can taste the sake to the end, whether you drink it or not.
Japanese>English
とーさん
Even special junmai tastes better than junmai ginjo. It has a sense of stability.
Japanese>English
とーさん
The rice tastes firm and delicious.
Japanese>English
とーさん
This sake has a robust flavor and the rice seems to assert its presence. It can be fully appreciated even when somewhat intoxicated.
Japanese>English