Yachaan
It has a refreshing acidity right after opening the bottle, but after a little while, the flavor comes out and it is perfect for processed seafood products. Sardine cod roe is the best at our house!
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Yachaan
Summer Fireworks Label Flavors of peach and melon at first. Mild but robust flavor. Best with dishes like simmered conger eel. We enjoyed it while feeling the thoughtfulness of its careful maker.
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Yachaan
Freshly opened, fresh mouthfeel and acidity that is transferred to the tip of the tongue.
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Yachaan
Sake-like, stable sake
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Yachaan
Dry, but aroma is important. Goes well with sashimi, fish paste, oden, etc. The rest of the aroma is rice.
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Yachaan
The first taste is fine bubbles and acidity, followed by melon and pineapple-like aroma.
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Yachaan
Check the taste at room temperature.
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