taka.pippi
I found this Kokushi Muso by chance!
Although the mouthfeel makes you feel the sake, it passes through the throat smoothly, whether the water is good or the rice is good.
It was a perfect bottle for fried chicken.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
34Favorite Brands
0Most Check-in Brands
Timeline
仙台驛政宗純米大吟醸 遠心しぼり
taka.pippi
I bought this sake at the end of the year because it was limited.
I remember that the price was unbelievable for a 1-gallon bottle. lol
The mouthfeel is thick, but the aftertaste doesn't linger much.
Japanese>English
taka.pippi
This is a well-balanced bottle that will keep you entertained until the very end, from the fizzing sound when you open the bottle, to the slight foaming sensation in the mouth, to the standing scent and aroma.
Thanks to the CEL-24 yeast.
This is a bottle that should be drunk not only by sake beginners, but also by those who have become entrenched in the concept of sake.
Japanese>English
Horai蔵まつり中止記念酒
taka.pippi
I bought this bottle to see if there was anything I could do.
It's a light nigori with a strong alcohol content, so let's drink it in small sips!
Japanese>English
taka.pippi
My first sake from Kochi Prefecture.
Dry and refreshing, goes well with both fish and meat.
The package design is also good.
Japanese>English
taka.pippi
This is a bottle from Kinnoui Sake Brewery, famous for "Wataya". It goes down easy and lets you fully enjoy the flavor of the rice. It's not a fluke that it's brewed with famous water!
Sashimi with flatfish is the best snack!
Japanese>English
RyuseiGTO×THANK!特別純米酒
taka.pippi
It's reminiscent of Eikichi Onizuka, with a sweetness at the beginning and a dry mouthfeel that comes with a bang.
Since it's a Ryusei, I would have liked to have drawn Tatsuji Danma as an Onibaku anyway, but cheers to the spirit of Mr. Tooru Fujisawa!
Japanese>English
taka.pippi
The last time I posted this was a nama-shu, but this time it's a hi-ire ver.
It has a light lingering aftertaste that makes you think it's refreshing. It will go well with any kind of food, but first, homemade salmon on salted kelp!
Japanese>English
taka.pippi
This is a collaboration product between Yamawa Shuzo and Shinzawa Shuzo. The unique flavor and slight foaming sensation of raw sake are unbearable.
Japanese>English
Ichinokura特別純米酒ひゃっこい
taka.pippi
You can enjoy the unique aroma and taste of unpasteurized sake. It was a perfect match with kombujime of sea bream.
Japanese>English
taka.pippi
The fruity aroma and taste spread out, yet it had a lingering modern feel. It's a sake that goes well with simmered dishes.
Japanese>English
taka.pippi
When the bottle is opened, there is a light foaming sound. You can feel the slight fizziness in the mouth and it goes down your throat smoothly with a lingering aftertaste. You can feel the power of God.
Japanese>English
taka.pippi
That's always a nice, fruity, fragrant drink.
Japanese>English
taka.pippi
The first sake in 2021.
It is indeed delicious when it is polished to 30.9 percent.
There are some good sakes without centrifuging or polishing, but this is one of the sakes that made me realize the greatness of Ottersai.
Japanese>English
HououbidenBlack Phoenix 純米吟醸
taka.pippi
The last bottle of the year 2020. Good omen, good taste, good sake. looking forward to 2021!
Japanese>English
taka.pippi
A bottle that goes with any meal, meat or fish. You can feel the taste of rice.
Japanese>English
Kamonishiki越後仕込 純米吟醸
taka.pippi
Slightly sweet drink.
We served it with meat and potatoes.
Japanese>English
Wataya純米吟醸 山田錦55
taka.pippi
A dish suitable for the end of the year.
The flavor of the rice is on full display.
Japanese>English
大和蔵しぼりたて生酒
taka.pippi
I could taste the flavor of fresh sake.
Japanese>English
taka.pippi
This sake was presented to Mr. D.T., the former president of a certain country, as a memorial of the embarkation.
The aroma is sweet, and the flavor is reminiscent of cocoa. This is delicious.
Japanese>English