Logo
SakenowaRecord your sake experiences and discover your favorites
山和星山和星
CheckinCountView.label

Timeline

alt 1
20
taka.pippi
The last time I posted this was a nama-shu, but this time it's a hi-ire ver. It has a light lingering aftertaste that makes you think it's refreshing. It will go well with any kind of food, but first, homemade salmon on salted kelp!
Japanese>English