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SakenowaRecord your sake experiences and discover your favorites
taka.pippitaka.pippi
東北住まい 雪の茅舎から始まり全国の美味い日本酒を求める備忘録。

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The origins of the sake you've drunk are colored on the map.

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taka.pippi
pure rice wine fish, sardine and sardine and squid for snacks There's something special about slaughtering your own sake Sake of Yuriage, which is perfect for fish and meat with good fat
Japanese>English
Horai天才杜氏の入魂酒
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17
taka.pippi
The ginjo aroma stood out, and a slightly bitter, quirky taste passed down my throat from the sweetness of the drink. Today it was served cold to room temperature, but tomorrow I'll enjoy the aroma even more when it's room temperature or warmed up. But it's a good brew that's well worth the price.
Japanese>English
Yuki no Bosha秘伝山廃 純米吟醸
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19
taka.pippi
Mountain waste. The aroma and sweet taste that I must say is as expected. The ate is more of a meat or meat-based flavored daikon radish than a protein.
Japanese>English
積善ワイン樽熟成 花酵母仕込み
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taka.pippi
Purchased on a business trip to Nagano, Japan. Sake rather than wine The aroma fills your mouth and escapes your nose.
Japanese>English
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