pure rice wine
fish, sardine and sardine and squid for snacks
There's something special about slaughtering your own sake
Sake of Yuriage, which is perfect for fish and meat with good fat
The ginjo aroma stood out, and a slightly bitter, quirky taste passed down my throat from the sweetness of the drink.
Today it was served cold to room temperature, but tomorrow I'll enjoy the aroma even more when it's room temperature or warmed up.
But it's a good brew that's well worth the price.
Mountain waste.
The aroma and sweet taste that I must say is as expected. The ate is more of a meat or meat-based flavored daikon radish than a protein.