It was a delicious sake with a gorgeous fruity aroma and rich flavor.
I had never had much nama sake before, so I was very satisfied even with a single gou of sake because of its high alcohol content.
I had a bottle of drunken whale, a collaboration with KOIKEYA.
The sake itself was refreshing and easy to drink, but the bonito sakadori flavored potato chips were also a perfect match with the hard fried bonito.
I finally opened a bottle of "Tasake" that I had found and bought at a local supermarket some time ago.
It was a delicious sake with a good balance of sweetness and just the right amount of acidity, just as it was reputed to be.
Tonight, I will enjoy it with fried chicken.
It was firm and rich in flavor.
I drank it cold this time, but it seems to be popular hot, so I would like to drink the rest of it heated.
Today I served it with seseri with momiji ponzu sauce.
It was robust and had a habitual, strong alcoholic smell.
I drank it cold this time, but I thought it would be more to my liking if it were heated up, so I finished it at one gou....