たかさん
I regret that I have left the Risshun morning aperture here 😣.
The feeling of opening it,
The sweet aroma spreads.
When you drink it, it is as sweet as the aroma.
However, it is not too sweet and is cut by a refreshing bitterness.
It is a delicious sake.
But you have to taste it on the first day of spring!
I am sorry for that 😞.
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