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SakenowaRecord your sake experiences and discover your favorites
ハマっこプラドハマっこプラド

Registered Date

Check-ins

108

Favorite Brands

14

Most Check-in Brands

Tenmei
9(11.69%)
AKABU
5(6.49%)
Jikon
5(6.49%)
Kaze no Mori
5(6.49%)
Kudokijozu
4(5.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
16(14.81%)
Yamagata
11(10.19%)
Nara
9(8.33%)
Akita
7(6.48%)
Saga
7(6.48%)

Timeline

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Sharaku Akaiwa Omachi Namazake] Aroma 　High-class bananas eaten by celebrities Taste After feeling the freshness of a high-class banana, the elegant aroma and flavor of Akaiwa Omachi flow beautifully. This was Sharaku's debut, but it made it into my top 3 favorite sakes 😍.
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[Nabeshima Junmai Ginjo Akaiwa Omachi] ⚫︎Aroma 　Tangerine and rice🍊 ⚫Taste 　A strong citrus flavor attacks you hard⚡️. 　After the attack, the slightly thick rice flavor stays for a long time 🌈 　The aroma of rice goes through the nose gently🌾 ⚫︎If you like fruity, you'll be hooked😍!
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[Mimurosugi Junmai Ginjo Yamadanishiki] ⚫︎Aroma 　Gentle banana ⚫Taste 　Gentle sweetness of rice and gentle fruity acidity. 　When you enjoy the aftertaste, it disappears with a gentle bitterness at the end. 　There is not much assertion of each, and it gives the impression of a refreshing sake.
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Tenpui Akaiwa Omachi Junmai Ginjo] ⚫︎Aroma 　Mix of soft melon and peach ⚫︎Taste 　After the refreshing sensation of slight carbonation, a wave of sweetness gradually comes over. 　At the end, the beautiful sourness melts away.
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[Kaze no Mori Yamadanishiki 807] ⚫︎Aroma 　Light pear aroma Taste 　Change from sourness and fruity to bitterness and fruity. 　No umami. 　Taste like a rice whiskey. ⚫︎The standard Akitsuho was more to my liking ^_^.
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Its name is Midnight Blue Yamamoto. Scent 　A hint of 🍑 Taste 　After feeling the soft sweetness of rice After the soft sweetness of rice, the fresh taste of 🍑 and (banana) spreads. 　After that, the aroma of 🍑 and banana lingers in the nose. Situation 　You will want to drink it while watching the night view.
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[Wind Forest, Akitsuho 657] When you open the bottle. 　You might think you are opening a bottle of champagne with a "pop". Aroma 　Not too strong, not too weak, but a pleasant grape aroma. ⚫Taste 　The sweetness of the fruit (melon, grapes, and apple) and the elegant acidity are felt on the tongue with a slight foam. 　After the above is sunk into the tongue, the umami is born and you can enjoy the change of taste. 　The above fruitiness goes through the nose refreshingly. ⚫︎"I want to keep the Kaze no Mori series in my refrigerator. 　I want to buy a bottle for the first time. 　I want to buy a bottle for the first time. 　　➕α Cospa is unbelievable!
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[Nanada Junmai, polished 75%, Aizan] Aroma 　Sweet Taste Gorgeous melon sweetness and moderate apple acidity 　Slight fizz on the tongue. 　There is an unpleasant bitterness that complements the sweetness and sourness. 　The best balance of flavors!
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[Rearsakenaturel] ⚫︎ Fragrance 　Gentle Shine Muscat ⚫Taste 　A little sweetness of banana 　Half and half of grape and rice flavor 　Bright acidity that does not interfere with the flavor of rice ⚫︎Afterglow 　When the deliciousness blends in easily, the aroma of fresh grapes in Kaeshi goes through the nose.
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Jyoshito Kuheiji Yamada Nishiki Junmai Daiginjo] Aroma 　Fresh banana Taste 　Sweet and sour strawberry 　The sense of balance between flavor and acidity is unbelievable 　Fruity enough to make you want to take a second sip right away! Aftertaste 　The aroma of various fruits runs through it. A definite repeat customer!
Japanese>English
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[Nanada Junmai Origarami Unfiltered Raw Sake] Aroma 　Refreshing ramune Attack 　Adult melon soda full of freshness AJU Aftertaste 　Bitterness without any miscellaneous taste 　The soda-like aroma lingers in the nose for a long time. It's got that gassy feel that I like, and it won't stop!
Japanese>English
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　Aroma 　Soft pine scent Taste 　Tastes like a sweet white wine. 　The sharpness is not disagreeable. Lingering aftertaste 　The bitterness of the fruit remains on the tongue to a good extent. Sashimi 　Dogtooth tuna, seared dogtooth tuna, yellowtail squid, Pacific bluefin tuna
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