mayomisodrop
From the Chiyomusubi Sample Comparison Set
Junmai Strong 60
Comparison of Strong 50 and 60
Personally, I prefer 60.
but my wife prefers 50.
My taste was divided.
By the way, we had
We had a bottle of Chiyomusubi Yakiaji (Junmai Ginjo Strong 50).
The chewiness is the best.
I put it in the toaster and the texture became normal, but the flavor was great.
Anyway, it was delicious.
From the official website
This junmai-shu is made from 60% "strong" rice, which is indigenous to Tottori Prefecture and suitable for sake brewing. It is aged at a low temperature to bring out the characteristics of the strong rice.
Please enjoy its deep flavor and characteristic acidity.
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