mayomisodrop
Modern Sentori Mukashi Yamadanishiki was sensitive, so I bought Omachi.
Personally, I prefer Yamadanishiki.
Next time I'll buy Kame no O. ♪
From the Internet
Product Description
The sweet aroma wafting out of the glass leads you to take a sip.
The "sweet and sour taste" typical of "Sengoku" spreads quickly on the tongue.
The flavor and taste of the rice is well blended into the sake, but the mouthfeel is very beautiful, as if it has been polished to a mirror-like finish.
The first sip gives the impression of being light, but as you take sips after sips, sweet flavors like pineapple and mango come to the fore.
It was as if the sake changed gears in accordance with the amount of alcohol consumed, creating an appropriate moderation of flavor.
Mr. Usui's comment, "The fresh aroma emanating from the sake, as if the fruit had been squeezed, tells of the beauty of Omachi," suggests that he himself felt a considerable response to the sake.
It is no longer just about the impact.
Sentori" has evolved into a sake brewery with a solid ability to create an environment in which it can produce high-quality raw material rice by itself and make the ingredients bloom beautifully.
As an Omachi lover, I recommend this bottle with confidence.
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