Tsukasabotan船中八策 超辛口 純米酒
mayomisodrop
First Shikoku Sake
Personal image.
the land of the great sake drinkers
My image of Tosa is dry and reeking of sake
At first, it was warmed up to the top
It's like it's getting hot.
Dry and delicious!
Exactly the kind of sake I imagined!
Next, lukewarm.
The internet recommended lukewarm heating.
It's different from the top warming.
It has a delicious sweetness.
It's good to be able to drink it differently depending on your mood.
Comment from the brewer
This romantic sake is derived from a plan that Ryoma Sakamoto came up with while on board a ship regarding the new Meiji government.
It has many fans, including celebrities from all walks of life. It is the most popular brand representing Shibotan.
Even in Kochi Prefecture, where it is brewed, there are many people who say, "If you want the driest Tosa sake, this is the one! or "This is the best sake for bonito! and "This is the best sake for bonito!
It boasts a refined and natural aroma, a smooth and full flavor, and a graceful finish with excellent sharpness, and its excellent balance shows its perfection as a food sake.
It is especially effective in bringing out the flavor of Japanese cuisine, especially fresh seafood.
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