MimurosugiDioAbita
mayomisodrop
I bought it because it was a SAKE COMPETITION 2024 award-winning sake.
I was able to enjoy the sweetness of Yamadanishiki.
I would rather drink it again than repeat it.
Next time, I would like to try other dry sake such as Mimurosugi.
Here is a quote from the distributor
Mimuro Sugi" has been brewed for over 350 years in Miwa, Nara, the place where the god of sake resides.
The brewery uses 100% Yamada-Nishiki rice and water from the Miwa mountain wells in the brewery.
It was originally a summer-only product, but due to its popularity, it is now sold year-round.
The low alcohol content makes it easy to drink, so be careful not to get a hangover.
Brewer's comment
The aroma is fresh, with a ginjo aroma like that of ramune. It has a fruity juiciness, a full sweetness and umami, and a beautiful acidity on the finish.
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