mayomisodrop
This is a product of Domaine Sakura (rice produced in Sakura City, Tochigi Prefecture, Japan), which is a combination of "Kamenoo", "Yamadanishiki", and "Omachi" rice grown exclusively in rice paddies on the same water vein as Sengoku's underground water (brewing water).
Assemblage" is a technique from Bordeaux, France. The foundation of Bordeaux wines is the advanced blending technique of blending multiple grape varieties into a single wine. The word "kamosu" means "to take time to create naturally. The result of this philosophy is the creation of three different varietals, blended together in an assemblage based on the Senkyo technique.
The aroma is like that of Cheyenne Muscat or La France, and the fragrance is full of elegance and concentrated fruit aromas. On the palate, the wine is delicate and full, with an opposing composition of flavors that form a complexity. The silky, clear texture and dense texture are the result of the three unique varieties of Yamada Nishiki. Yamada-Nishiki's "dignity," Kame-no-o's feminine but "wild," and Omachi's masculine "strength" all combine to create a taste that is worthy of being the pinnacle of Sengoku this year.
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