Chiyomusubi純米吟醸 強力50
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Chiyomusubi Sample Comparison Set
Today
Junmai Ginjo Strong 50
It had a sweet aftertaste.
The following is from the official description
We revived and cultivated the fantastic "Strong Rice", which was a variety promoted by Tottori Prefecture before World War II.
This is the regular Junmai Ginjo from Chiyomusubi Shuzo!
Goryoku 50" has a full-bodied flavor that complements dishes served at the table.
It is ideal for dishes that make the most of the flavors of ingredients such as crab and tuna, which are rich in amino acids, or dishes that make the most of the flavors of the ingredients.
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