mayomisodrop
[Corker alert]
I was so blown away.
I was so surprised.
The storage method was bad.
I should have read the warning.
This was the best sparkling wine ever.
Quote from the Internet
Ginga Ginga from Iwate Prefecture is used with 50% polished rice. This authentic sparkling orikarami sake is made by slow secondary fermentation in the bottle like champagne.
The natural bubbles that pop lightly are beautiful, and the sparkling finish is reminiscent of the twinkling stars in the galaxy. As an aperitif or an in-between-dinner drink, it adds a gorgeous color to a wide variety of meals. Please chill it well and enjoy it in a champagne glass.
Aroma
Refreshing aroma reminiscent of summer tangerines. It has a pleasant breeze that blows through the air.
Taste
The bubbles are silky smooth and full of freshness. The light acidity and gentle sweetness from the rice fill the mouth along with the bubbly texture. The supple and lustrous umami expands softly and forms a mellow flavor. After swallowing, it disappears with a refreshing sharpness derived from the acidity.
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