yumari
3.5 It's a dry and robust dish, and as the name "onigiri" implies, it goes well with a variety of side dishes, this time with Uwa Jako Tempura (fish cake). Delicious.
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yumari
3.4 Slightly refreshing, mildly mellow, slightly lacking in both. At least it doesn't go well with baked fava beans.
Japanese>English
yumari
3.5 The first bite was fishy, but while eating the crab, the fishy smell was removed and the crab was mellow. It was delicious along with the seasonal Kaju crab. Was the fishy smell due to the way the boar's mouth was washed?
Japanese>English
yumari
3.4 Strong angular alcohol smell. But that doesn't mean it's not tasty, it's normal. Interestingly, the dessert was served with cheesecake, which brought out the full flavor of the rice.
Japanese>English
yumari
3.5 Stimulates the palate rather than the tongue, in a way, it is refreshing. No strange acidity. A little artificial.
Japanese>English
yumari
3.6 Square sweetness, goes down the throat smoothly, strong enough to be eaten with Tosa's Imo-ten (sweet potato tempura), but square. You can expect a nice marriage, though you have to choose the right partner.
Japanese>English
yumari
3.3 Sourness that gets stuck in the innermost bank of the tongue. Did not go well with the duck broth.
Japanese>English
yumari
3.5 A perfect balance of refreshing and mellow bubbly. A positive surprise. Served with conger eel and sansho salad.
Japanese>English
yumari
3.5 Akita's distinctive taste stimulates the tongue extensively. On the other hand, miscellaneous flavors are well eliminated and of stable quality. Serve with Itaya clams and kujo leek with vinegared miso.
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yumari
3.5 Dry, sharply stimulating the back of the tongue in a narrow area. Together with Torotaku.
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yumari
3.5 Depends on what you eat. Rice graininess spreading in the first sip, coming together as you drink. Dark sweetness. Serve with grilled fugu milt.
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yumari
3.6 No mundane taste, but a robust rice flavor. A pioneer of a new sake culture in Kagoshima. Delicious.
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yumari
3.5 It is translucent and cloudy, but extremely refreshing. Famous Nara Prefecture brand Mimuro Sugi challenged Japan's oldest brewing method. It is still an excellent product.
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yumari
3.5 Strongly giraffe-like. Nevertheless, it is not disorganized and regular.
Japanese>English
yumari
3.7 Moist and cohesive taste. Stimulating as it rolls across the center of the tongue. Good balance of flavor and refinement. Delicious.
Japanese>English
yumari
3.45 It touches the tongue and palate in a straight line. It is a clean sake with no cloying taste, typical of Kochi sake.
Japanese>English
yumari
3.4 Fresh acidity. No lingering aftertaste. Does not interfere with meals. But no marriage.
Japanese>English
yumari
3.5 We were told that it can be enjoyed either cold or hot, so we chose to heat it up.
The taste of rice is definitely evident, and the sake has a great umami flavor.
A refreshing sake that goes well with any meal.
Next time, I would like to try it cold.
Japanese>English
yumari
3.5 Medium thickness flavor.
Good sweetness and umami. No off-flavor.
Japanese>English
yumari
3.55 Mellow and sweet without unpleasant taste, a ladylike sake that passes smoothly on the tongue and palate. I never expected to find such a gentle sake in Kagoshima (in the Imo Shochu Kingdom of Arakure Satsuma Hayato).
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