而今おじさん
Sweet. Peaches. Sake, maybe.
Is it juice because of the 90% rice polishing ratio?
So...
It was delicious.
It's good once in a while.
Japanese>English
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而今おじさん
コメントに困ります旨い
一番好きかも
多賀治の次ですが
而今おじさん
Oh no, it's just so good!
My favorite flavor!
Japanese>English
而今おじさん
As expected of a 70% polished cedar, it tastes like this!
I can't get enough of it!
Japanese>English
而今おじさん
Fruity is all the sake and everything.
The apple smell was the strongest among them.
like a ginjo even though it's junmai.
The theme.
How it changes with the polish of the rice
Indeed.
Japanese>English
而今おじさん
I finally found it!
It's gassy and representative of Omachi.
Anyway, it's delicious!
Japanese>English
而今おじさん
I drank it lukewarm. It is a sake made for heating sake.
Daiginjo is also delicious heated.
If you like it, you will like it.
It's a very sake-like sake.
Japanese>English
而今おじさん
It is a little bit old wine.
Japanese>English
而今おじさん
I drank it in Namba before and it was delicious. Please let me know if there are any stores or liquor stores in Kansai where I can drink Tagaji.
I've been looking all over for it, but I can't find it!
Japanese>English
而今おじさん
I also wear glasses, so I took it.
Japanese>English
而今おじさん
Sorry, everyone. I have a favor to ask.
Please let me know if there is a place in Kansai where I can drink Tagaji.
I drank it at a sake tasting restaurant in Namba and it was delicious. I can't find it anywhere else. I use Omachi from Okayama.
Japanese>English
而今おじさん
I can't count the number of liquors that have become cooking sake in the past, with no misses, jackpots, and winners these days.
Now they're all so good I'm at a loss for comment!
This one is a little sweet.
Delicious!
Japanese>English
而今おじさん
I warmed it up to lukewarm.
I couldn't help but shout "ummah!
Japanese>English
而今おじさん
Good gassiness.
It would be better to warm it up lukewarm to keep it fresh.
Japanese>English
