Hori
I received a bottle of Yamadanishiki Rokunoso from Sanchi.
It has been a while since I have had it, but it is still delicious.
As usual, the gas pressure was so strong that it almost blew the stopper open, and it was slightly carbonated with bubbles when poured into the glass.
It has a woody nuance that can only be achieved by wooden vat brewing, just like the Rokunosozo we drank before.
Rokunoso is yeast-free, so the flavor impression is slightly different from that of the previous 9 yeast. While the fresh and fruity general flavor remains unchanged, the taste seems to have changed from a clean and clean taste to a more complex and deep taste.
It also feels drier than before, perhaps due to the combination of the yeast.
To be honest, it is difficult to perceive the difference in flavor with or without pesticides or fertilizers, but I can (and likely will be able to) perceive the difference between the Five Farmer's Brewery (wooden vat brewing), Six Farmer's Brewery (no yeast added), and Seven Farmer's Brewery (weed), which not only taste great, but also satisfy my curiosity.
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