Hori
We had a bottle of Sentori Kabutomushi Sparkling. The summer sake series that missed the timing is almost in its last spurt.
This is the second year for Mimasu Sake Brewery's original Kabutomushi. Last year, it was a directly pumped ogara-mushi, but this year it has further evolved into a sparkling sake with secondary fermentation in the bottle. It is a bottle that is jam-packed with my "likes.
The bottle has a lively effervescence that takes a few minutes to open.
When you drink it, it's shrieky, tart, delicious, and ends with a crisp bitter taste.
This is truly a lemon squash for adults.
It has the nuance of normal Kabutomushi, but it is not just sparkling, it is something completely different.
Although this is the first time it has been made, I am amazed at the high degree of perfection without any artificiality.
If it is released again next year, it will be a personal hit, with multiple purchases inevitable. It was a bottle that I am glad to have had.
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