Hori
We received San-do no Kako Go-no Brewery.
San-do is our family's Hall of Fame brand. This is the second bottle of Kako after the Four Farmers Brewery.
The regulations of Gononozo are as follows
(1) Rice grown in the Kikuchi River basin
(2) Nama-hashiroshi brewing
(3) Pesticide-free cultivation
(4) Fertilizer-free cultivation
(5) Wooden vat brewing
All of the Sanchi are delicious, but I think this Go-no-Mozo, which is brewed in wooden vats, is the one with the easiest to understand changes in flavor. (The next one I have not experienced yet, but I think it might be the Shichi-no-no-jo sake.
The atmosphere of Gononozo is a little different from that of Shichinonozo because it is brewed in wooden vats. The woody nuances unique to wooden vats are added, and the flavor is more complex.
Kako is more floral and fruity than Yamadanishiki. Personally, I would be happy if there was a second nonshuu brew of Kako, but it doesn't look like there will be one.
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