A souvenir🎁 from Toyama from my senpai.
Dry but mild and gentle taste. It's round, full and very delicious ✨. I had it with yellowtail radish for dinner 🐟.
Purchased at Sumida-ya. It is very tasty, dry and full of flavor. I don't know about the ginjo feel, but it has a nice aroma and is easy to drink despite its richness. Goes well with Japanese food ✨.
It tastes like old-fashioned sake with a clean, dry taste. It goes well with food and is crisp and very tasty.
We serve it with pickled konoshiro (konoshiro is a konoshiro's favorite).
My husband drinks it lukewarm.
I hear it has a slightly sour taste that deepens the flavor.
Kikusui's light sweet ✨. I usually drink light, dry sake, but this is the first time I tried sweet sake. It's very tasty with a crisp and sharp sweet taste without being cloying.
It was given to me by a friend.
The first sip has a strong umami, followed by a refreshing ✨. It has a slight sourness to it, not quite carbonated, but it has a subtle pop to it, and is very tasty.
I had it with grilled horse mackerel and 🐟 for dinner.
I went to the brewery to buy Kinjaku, but was attracted by the summery bottle and bought this one.
I took a sip and the aroma wafted into my nose. It's dry and strong, but refreshing. Very tasty.
A gift sake.
First comes the sweetness, then the rest is smooth. Then it gradually becomes more refreshing. Very tasty.
With sashimi of small sardines 🐟✨.
Purchased at a local drugstore.
I thought it would be like amazake, but it is a sake ✨. It has a delicious sweet and spicy flavor, and is very thick and mildly delicious. I think it is better to drink it by itself rather than with food.