This is the first sake from Tochigi that I have had. It has a sweet taste and is mild and easy to drink. It tastes light and refreshing without any peculiarities.
It has a mild, sweet taste and is very easy to drink. It doesn't have the fruity flavor of daiginjo, but it has no peculiarities and is perfect for evening drinks.
It's a dangerous sake that is easy to drink and you'll find yourself wanting more and more of it ✨.
Kamerei, which has been a long time since I last tasted it. I drank it to remember what it tasted like. It has a mature taste with a hint of bitterness and sourness when paired with Japanese food.
The next day, when I drank it with a Bourbon barm roll, the sweetness was enhanced and it was easy to drink and delicious. It is hard to believe that it is the same alcohol.
It is interesting to see the change in taste of alcoholic beverages.
The usual Kamotsuru. It has a strong umami flavor and a dark dry taste. Delicious and perfect for grilled fish, simmered dishes, vinegared dishes, and Japanese side dishes.
Sake given to me by a friend. It is firm and dry. It has a clear yet aromatic and rich flavor.
It goes well with simmered dishes, grilled fish, and just about anything else. I'll drink it cold today, but next time I'll try it warmed.
Purchased at a local drugstore. It is less fruity than Daiginjyo, but more mild and dark than usual Hakutsuru. It wasn't chilled, so next time I'll drink it with a nice kick. ⛄️
I will drink it chilled at a later date. It has a good balance of sweetness, spiciness, and umami, and tastes light and refreshing.
I don't feel the fruity taste, but it goes well with Japanese food.
Purchased at the Kamome Market at Nagasaki Station.
Dark and dry. Not much sweetness, but a good flavor. A little sourness. Delicious and goes well with Japanese food.