Purchased at Sumida-ya. It is very tasty, dry and full of flavor. I don't know about the ginjo feel, but it has a nice aroma and is easy to drink despite its richness. Goes well with Japanese food ✨.
It tastes like old-fashioned sake with a clean, dry taste. It goes well with food and is crisp and very tasty.
We serve it with pickled konoshiro (konoshiro is a konoshiro's favorite).
My husband drinks it lukewarm.
I hear it has a slightly sour taste that deepens the flavor.
Kikusui's light sweet ✨. I usually drink light, dry sake, but this is the first time I tried sweet sake. It's very tasty with a crisp and sharp sweet taste without being cloying.
It was given to me by a friend.
The first sip has a strong umami, followed by a refreshing ✨. It has a slight sourness to it, not quite carbonated, but it has a subtle pop to it, and is very tasty.
I had it with grilled horse mackerel and 🐟 for dinner.
I went to the brewery to buy Kinjaku, but was attracted by the summery bottle and bought this one.
I took a sip and the aroma wafted into my nose. It's dry and strong, but refreshing. Very tasty.
A gift sake.
First comes the sweetness, then the rest is smooth. Then it gradually becomes more refreshing. Very tasty.
With sashimi of small sardines 🐟✨.
Purchased at a local drugstore.
I thought it would be like amazake, but it is a sake ✨. It has a delicious sweet and spicy flavor, and is very thick and mildly delicious. I think it is better to drink it by itself rather than with food.
Dark and mellow✨. Easy to drink and mild tasting even though it is a raw sake.
No sourness, no spiciness, not too sweet and umami, goes well with all kinds of food.
But it is delicious even if you continue drinking it without any snacks ✨.