#Hatsu Iso Boast is a Honjozo
#It's a great evening sake!
#Low temperature storage sake 5 degrees
#Fusion of tradition and innovation and to the essence of
#Humauma
From #Dajyu Loman.
#LoMan2Fire to #LoMan2Fire
#Evolution never stops!
#Hanaizumi's goal is to make #jizake.
#Hanaizumi's typical tipple!
#Daju Loman to #Loman Nibi!
#Daishichi is the best sake
#Daishichi is a sake made from sake yeast
#Sake that doesn't use a fast brewing yeast yeast yeast yeast
#I love the particularity of #sake
#Toji, brewery and the power of innovation
#Akita-style cold brewing and #6 yeast
#I like the way it goes from snow-cold to room temperature.
#Thanks for the gift!
#Thanks!
#Future Junmai Ginjyo Nama Nama Sake Fuji Masamune
#Fuji of the future
#Fujimasyo #The future of sake is shining brightly
#Yes, that Sake Mirai!
#So good!
#Suki suki suki!
#Kakunoshin!
#Hyogo Special A Yamada Nishiki
#Sweetness and umami on another level!
#Delicious!
#Sukisuki sukisuki sukisuki!
#Thinking back to 12 years ago
#14 degrees in the original sake
#Hot sake from a brewery that is oriented towards heated sake.
#good cold sake
#Cold today.
#This is delicious.
#Will be warmed up tomorrow.
#Meteorite sword
#Yamada Nishiki grown in the land of the White Hagi Meteorite
#Roman.
#Beautiful sake!
#They said it's better to let it sit a little longer.
#The rest will come later