I bought this dry sake at Niseko Shuzo!
It goes down your throat nicely, but you can feel the aftertaste.
I was supposed to drink it with my father, but when I realized he drank all of it 🤯.
Visit Otokoyama Sake Brewery in Hokkaido.
There is a free tasting corner and a paid (100 yen) corner.
Among them, the Junmai Daiginjo (4th photo), which was awarded a gold medal in an overseas competition, was really delicious!
(I drank two glasses of it)
Checking in to Hokkaido, we went to the Goho Sake Brewery...
I was very impressed with the tasting.
Fruity and very nice aroma, yet easy to drink and refreshing.
The sake seal book also made its debut: ✌🏻
It is specially made for sushi and does not interfere too much with the taste of the meal (it has such a watery feeling that even if it were served as water, you would not notice that it was sake) ←.
This sake was brewed to commemorate the 150th anniversary of the birth of Dr. Tomitaro Makino, a world-renowned botanist from Sagawa.
It is said to be a special junmai sake with a flowery aroma and a refreshing, easy-to-drink flavor.
It has been a long time since I have met Jishin-sama.
It is No. 1 in my ranking of sake!
It's always really good!
Ease of drinking 💯.
Taste 💯.
It has the texture of unfiltered unpasteurized sake...how can I say it?
It was also the best ✨
I had it with soba noodles: 🙏🏻
This is a sake I drank at an izakaya I happened to come across while wandering around.
Very easy to drink: !!!!
When I ordered dried firefly squid
I'm not sure what to make of it.
I'm not sure what to make of it.