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SakenowaRecord your sake experiences and discover your favorites
ぽしいぽしい
日本酒ビギナーです。お勉強中！

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Check-ins

30

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Shichiken
2(50%)
Glorious Mt.Fuji
2(50%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
3(10%)
Shimane
3(10%)
Akita
2(6.67%)
Fukushima
2(6.67%)
Yamanashi
2(6.67%)
ぽしいぽしい
Kariho純米吟醸 六舟 サマーミスト 総槽掛け搾り純米吟醸おりがらみ槽しぼり
Akita SeishuAkita
Kariho Check-in 1
1
ぽしい
Alcohol content: 16%. Rice：Miyama-Nishiki, Gin-san Rice polishing ratio: 55 This is a seasonal product. It is my favorite type of sake with a slight orization. It has a delicacy and I would like to taste it with just water and salt for now! At Fujiki Shoten in Ikebukuro.
Japanese>English
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Glorious Mt.Fuji辛口純米 逸閃 風刃純米
Fuji ShuzoYamagata
Glorious Mt.Fuji Check-in 1
24
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Alcohol content: 15.5 Rice：Niigata Gohyakumangoku Rice polishing ratio: 80 Sake meter: +13 Yeast used: Yamagata yeast Acidity: 1.8 First of all, the name is too cool. LOL! I can't remember much since I drank a lot of things, but I think it had a great sense of rice! At Fujiki Shoten in Ikebukuro.
Japanese>English
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鯖専用日本酒サバデシュ
吉久保酒造Ibaraki
鯖専用日本酒サバデシュ Check-in 1
21
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Alcohol content: 15%. I have long been curious about this sake, as it is said to be a sake made exclusively for mackerel, designed to make mackerel even tastier. Was it seared mackerel? We had it together. It seemed to wrap up the fatty mackerel and its unique smell. There are two other sake brands, one dedicated to salmon from the same Yoshikubo Sake Brewery and another dedicated to yellowtail from Niigata's Obata Sake Brewery, so I am curious about those as well. Actually, I am not very good at eating fish, but I have learned to enjoy it with sake. At Fujiki Shoten in Ikebukuro.
Japanese>English
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Sanuki Cloudy
Kawatsuru ShuzoKagawa
Sanuki Cloudy Check-in 1
21
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Alcohol content: 6 degrees Sake meter: -70 Acidity: 5.0 This is a very good one. It is very easy to drink, as it claims to have a "calpis-like taste. It is sweet and refreshing. The alcohol content is low for sake, but be careful not to drink too much. But if I had a bottle at home, I would definitely finish a bottle in one night by myself. At Fujiki Shoten in Ikebukuro.
Japanese>English
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Daishichi純米生酛純米生酛
Daishichi ShuzoFukushima
Daishichi Check-in 1
20
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I drank a lot of different kinds of sake that day. I used to drink only cold sake, but when I had this one, I had it heated. It went very well with oden with soup stock. I heard it was once chosen as "the best heated sake in Japan" in a magazine feature. At Fujiki Shoten in Ikebukuro.
Japanese>English
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鳥海山純米大吟醸
Tenju ShuzoAkita
鳥海山 Check-in 1
19
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Alcohol content: 15 degrees Celsius Rice：Contract rice for sake brewing Polishing ratio: 50 Sake meter: +1.0 Yeast used: ND-4 (Tokyo Univ. of Agriculture short-rotary strain) Acidity: 1.3 We drank many kinds of sake on this day. It is gorgeous, gentle and easy to drink. At Kandaya in Ikebukuro.
Japanese>English
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Harushika赤乃鬼斬生もと純米原酒純米原酒
Imanishiseibee ShotenNara
Harushika Check-in 1
20
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Alcohol content: 18 degrees Celsius Rice：Gohyakumangoku Rice polishing ratio: 60 Sake meter: +13 We drank a lot of different kinds of sake that day, so I'll just say a few words: ....... It was very crisp and went well with a meal! I can't drink all the super-harsh sake at home, so it's good to drink just one glass at a restaurant like this. At Kandaya in Ikebukuro.
Japanese>English
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Kyokujitsu『猪鹿鳥 GIBIER』特別純米熟成酒特別純米
Fujii HonkeShiga
Kyokujitsu Check-in 1
18
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Amber-colored aged sake. It has a peculiar taste. As the name suggests, it tastes good with peculiar meats such as gibier! I paired it with cheap carpas (the best). I heard it is also delicious over vanilla ice cream, and the picture is from when I tried it.
Japanese>English
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Shinigami純米
Kamofuku ShuzoShimane
Shinigami Check-in 1
19
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When I poured it, it was a yellowish water color that made me think it was tea! It tasted similar to the "moromi vinegar" that I used to like and drink often in the past. I felt it went in more easily when it was heated than when it was cold.
Japanese>English
じゅんちょる
I didn't know there was such a drink! I'd like to drink it.
Japanese>English
ぽしい
Dear Ms. Jochiru I was attracted by the impact of the name, so I bought it! The episode of its birth is also interesting!
Japanese>English
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隠岐誉室町の純米酒90純米生酛
OkishuzouShimane
隠岐誉 Check-in 1
17
ぽしい
This is the aged taste! Aroma! Perhaps. Very sweet. There is a freshness to it that is not typical of sake. And yet it has the flavor of rice. It is the kind of sake that you want to enjoy carefully, little by little.
Japanese>English
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