ぽしい
Alcohol content: 15%.
Rice：Yamadanishiki
Rice polishing ratio: 60
Yeast used: Begonia
Amabuki always seems to brew with a variety of unique yeasts.
I was curious to try this one because it was brewed with begonia yeast.
If you ask me if it smells like begonia, I am not sure. LOL.
But as a compliment, it is "like water.
It is refreshing and perfect for a mealtime drink!
At Fujiki Shoten in Ikebukuro.
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