ぽしい
Alcohol content: 15.5
Rice：Niigata Gohyakumangoku
Rice polishing ratio: 80
Sake meter: +13
Yeast used: Yamagata yeast
Acidity: 1.8
First of all, the name is too cool. LOL!
I can't remember much since I drank a lot of things, but I think it had a great sense of rice!
At Fujiki Shoten in Ikebukuro.
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