鳥海山純米大吟醸
ぽしい
Alcohol content: 15 degrees Celsius
Rice：Contract rice for sake brewing
Polishing ratio: 50
Sake meter: +1.0
Yeast used: ND-4 (Tokyo Univ. of Agriculture short-rotary strain)
Acidity: 1.3
We drank many kinds of sake on this day.
It is gorgeous, gentle and easy to drink.
At Kandaya in Ikebukuro.
Japanese>English