モンモンモンSummer white chrysanthemum
Rice Shirakiku
Rice polishing ratio 60
Alcohol percentage 14
Sake meter degree -2
Acidity 2.7
Yeast: Shizuoka yeast CA-50
This junmai ginjo-shu has a sweet taste with a crisp aftertaste and a refreshing acidity like citrus fruits.
The alcohol content is also lower than that of regular sake, making it a light and refreshing sake to enjoy on a hot day.
The sweet and sour flavor was like that summer second love that made my heart swoon."
I want to drink it while remembering not my first love, but my second love.
This is the kind of sake I want to drink while remembering not my first love, but my second love.
The acidity is not as strong as expected.
Light lactic acidity.
Clear aftertaste.
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