MXGUNDAM
Wakatsuru Sake Brewery's new brand for establishing sake and sake brewing Deep and aromatic despite the low alcohol content, lactic acid bacteria derived from kaburazushi (fermented turnip sushi)
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MXGUNDAM
Noooo, it says you should drink it in a wine glass!
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MXGUNDAM
100% Yamada-Nishiki Moribaha - dry but mellow.
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MXGUNDAM
The nostalgic Bon GOLD that we could drink in Shanghai! Delicious after a long time!
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MXGUNDAM
Super dry and sharp!
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MXGUNDAM
I'm sure it's south of here with bonito... delicious, delicious!
I forgot to upload the photo!
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MXGUNDAM
A luxurious squeeze of the tasty parts of ⭐️ Dedicated to our departed friends
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MXGUNDAM
Transparent and soft taste of low-temperature long-term fermentation 🌟.
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MXGUNDAM
I got it a long time ago and finally got around to opening it! It tastes just as good as when I tasted it.
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MXGUNDAM
The taste that passes through the nose is good or good.
Japanese>English
MXGUNDAM
The first registered sake and brewery-like, with a rich, autumnal flavor🍁.
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MXGUNDAM
Oh, it has a good balance of flavor and richness.
Japanese>English
MXGUNDAM
100% "Celebration" rice produced in Kyoto Prefecture is used.
Japanese>English
MXGUNDAM
Organic junmai sake certified under organic systems in Japan, the U.S., and the EU Tasty, full-bodied, and robust flavor
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MXGUNDAM
Fushimizu Shuzo-do's limited-quantity sale sake & original bottle - Freshness and richness typical of unfiltered, unpasteurized sake
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MXGUNDAM
Gorgeous ginjo aroma and rich flavor.
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MXGUNDAM
The soft, umami flavor and crisp mouthfeel with a gentle aroma accompany meals. It is a delicious junmai ginjo brewed with the aim of making a mealtime sake.
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MXGUNDAM
It is dry and full-bodied, just like Yamahai.
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MasuizumiSP VAN GAIHEN 2018
MXGUNDAM
I believe this is an experimental product stored in oak barrels. I wonder if these are whiskey barrels.
Japanese>English
MXGUNDAM
2024 Limited Sake: Manamusume is used.
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