jinko_mangopuu
Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture)
Rice used: 100% Akita Sake Komachi (harvested in 2021, produced in Akita Prefecture)
Rice Polishing Ratio：Koji Rice 55%, Kake Rice 60
Yeast used: Kyokai No. 6
Fermentation vessel : Wooden vat (No.10, No.11)
Alcohol content : 13% (undiluted)
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