jinko_mangopuu
Slightly fruity and fresh taste.
It has a rounded mouthfeel and
It also has a firm umami taste.
The acidity and sweetness are well balanced and delicious.
Rice Akita Sake Komachi Polishing 50%.
Yeast: AKITA Yukiguni Yeast Alcohol level: 16
Sake meter degree +5, Acidity 1.5
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