jinko_mangopuu
It was slightly sweet and tasty with a hint of sourness.
Rice : Koji: Yamadanishiki, Kake: Omachi (produced in Sakura City, Tochigi Prefecture)
Rice polishing ratio : Koji: 50%, Kake: 60
Alcohol content : 15% (original)
Specifications : Nakadori (Nakakumi) unfiltered unpasteurized sake
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