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SakenowaRecord your sake experiences and discover your favorites
ちろるちろる
備忘録 主戦場はクラフトビール 日本酒はモダンなものが好き💡

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The origins of the sake you've drunk are colored on the map.

Timeline

Ishichi生酛 純米吟醸 無濾過 生原酒
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14
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Made from 100% Okayama Omachi The aroma is clean, but the structure is rather firm. Slight acidity and well-balanced rice flavor Not too sparkling, but enough to drink every day. It has a beautiful taste that makes you want to close your eyes and soak in the aftertaste.
Japanese>English
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16
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Uses Asahi rice, the leading sake rice in Okayama along with Omachi Mild and gentle aroma Gentle on the palate, but not too sweet, so it can be enjoyed on its own or as an in-between-dinner drink. You may feel a strong sweetness in the aftertaste.
Japanese>English
Ishizuchi純米吟醸 山田錦50
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19
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When drunk hot, it has a slight yogurt, sourness, and melon sweetness. When it is heated up, it has a different feeling from that of Ishizuchi's clear water, and it is very good!
Japanese>English
OosakazukiMACHO 山田錦 80%
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22
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Strong melon aroma! The mouthfeel is also well structured, though, The mouthfeel is well structured, yet well-balanced with a slight effervescence and beautiful acidity. It's robust enough to be drunk on its own, so it would go well with peppery meats rather than refined Japanese food!
Japanese>English
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19
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80% polished Yamadanishiki rice Relatively mild aroma in the Kaze no Mori series. The mouthfeel is not sharp, and it has an honors student feel to it.
Japanese>English
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21
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Many people may have enjoyed drinking sake when they were young, as long as it was jozen. Even after a long time, it is still beautiful! Perhaps because it is hiyaoroshi, it is a little mild on the palate, but it can be drunk as easily as water.
Japanese>English
Kaze no MoriALPHA TYPE1 DRY 次章への鍵
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31
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I'm still impressed no matter what I drink here! Although it has a low alcohol content of 13%, the rice polishing ratio is 70%, so it has a little bit of color and is very robust. And yet it's sharp and clean! It's also interesting to note the rice producer, brewing water, tanks, and number of days of issue! I personally prefer the regular ALPHA1 though.
Japanese>English
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18
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This is amazing,, Not a fruity modern ginjo aroma, but a sweet caramel aroma like a honey-like old sake. The weight of the liquid matches the high alcohol content of 19 degrees. A true nectar! Interesting acidity, like a noble rot wine. Heavy on its own, I would pair it with steak or something.
Japanese>English
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24
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I thought it was a little colorful in appearance, A beautiful sake with a subtractive aroma and taste Subdued yet fruity aroma Slight acidity and carbonation without any cloying taste Can be enjoyed with a meal or on its own.
Japanese>English
Taka純米大吟醸 宇部山田錦
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26
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They are concerned about it from the Domaine 💡. The sweetness is sharp but the mouthfeel is mellow. I liked the second day of opening the bottle.
Japanese>English
Sukigokoroにこまる 純米酒 うすにごり 生
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23
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Sake made from 100% "Nikomaru" edible rice produced in Saijo City, Ehime Prefecture A name that evokes local love, reminiscent of the city's slogan LOVE SAIJO The aroma is mildly fruity, sweet but not heavy, with just the right amount of acidity and a fizzy, slightly fizzy sensation.
Japanese>English
Maruhi山廃純米マルヒ限定夏生
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20
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Aroma reminiscent of coolness Strong acidity and moderate sweetness I like it so much that I want to drink it all year round, even if it is not summer!
Japanese>English
Hiwata生酛 純米酒
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15
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The aroma is fresh and refreshingly understated and fruity. The taste is strong, but the unique acidity of the sake's sake yeast, which does not make you feel the 16% alcohol content, gives it a beautiful crisp finish! The taste and design, while modern, are both perfect for summer!
Japanese>English
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21
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Hachinohe Shuzo Natsu Doburokku Active Nigori Nama Heard it was a popular summer sake. It is an adult calpis soda that is not sweet! The aroma is fruity, but the taste is refreshing, just like a summer sake!
Japanese>English
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