ちろる
Saijo City's hidden masterpiece sake!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ちろる
I saw it in the supermarket and bought it.
Slightly spicy with a hint of chilli.
Tasty but too expensive and not cosmetically pleasing
Japanese>English
ちろる
With a sake strength of +28, it is said to be the "hottest" sake in Japan.
The spiciness can be felt from the aroma.
There is almost no sweetness, and the mouthfeel is as clear as water.
The sake is as clear as water on the palate, but then, just like a thunderbolt, it is flooded with an awakening sensation!
Not my favorite (
Japanese>English
Kawanakajima Genbu純米吟醸 愛山 無濾過生原酒
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Clear aroma
Mild on the palate
Beautiful sweetness and lingering aftertaste
Japanese>English
Kameizumi純米吟醸原酒 生酒
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Kochi's CEL-24 yeast, which is well known despite this rugged label.
Aromas like apple and pineapple juice
Sweet and sour taste! The sharpness from the
Japanese>English
Ryusei純米吟醸無濾過生原酒 桃ラベル
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The image of the label and the contents are perfect!
Beautiful but with body and flavor that is also very clear and refreshing!
I like the balance best among modern wines!
Japanese>English
ちろる
Very spring-like, gently sweet and refreshing aroma.
The mouthfeel, however, was not that sweet, and it was quite easy to taste the alcohol, making it feel "dry".
It seems that the horse with the Seven Crowns is Symbol Rudolph.
Japanese>English
ちろる
Fruity, tart, 6% alcohol by volume.
Calpis for adults!
I paired it with dumplings because it said it was for meat dishes, but I don't think it's a food wine....
It's delicious, but....
It's too sweet and too low in alcohol content to be a juice for me.
Japanese>English
Ishizuchi純米吟醸 緑ラベル
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Iron plate sake in Ehime
The locals think of it as a watery sake, but it's a well-balanced sake, so it doesn't interfere with anything you pair it with.
Lightly fruity, with little alcohol, and I like to drink it with hiya.
Japanese>English
Yamatanmasamune初しぼり 無濾過生原酒 松山三井
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fresh fruity
Japanese>English
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Refreshing berry-like aroma.
The mouthfeel is firm, but not at all unpleasant, and it goes down smoothly. However, it may be a little heavy on its own as you drink it.
I would like to pair it with lightly flavored Italian dishes like sparkling wine.
Japanese>English
Kaze no MoriALPHA1 DRY 次章への鍵
ちろる
DRY" is the only word that describes it, and the aroma is moderately fruity with a refreshing sourness.
Slightly effervescent and refreshing.
I think this is my favorite so-called "dry" sake so far!
The label on the back of Kaze no Mori does not give the sake degree, but rather the number of days of fermentation, tanks, and other data, which is interesting!
Japanese>English
Shichida純米 七割五分磨き 無ろ過 春陽
ちろる
Even though the rice is low-polished and has been produced for a long time, there is no cloying taste at all!
The aroma is very mild, but the structure is solid, yet the acidity is a bit strong and it all comes together nicely.
There is a slight alcohol taste in the aftertaste, but it is not bothersome 💡.
Japanese>English
Sawayamatsumoto守破離 五百万石 生酒
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The aroma is subdued, with a slight blue melon sensation.
It has a little bit of sake flavor, but as is typical of Ihyakumangoku, it has no peculiarities at all, so it is very drinkable.
But the slight effervescence and acidity make it very crisp and easy to drink.
I like to drink it as a food sake.
Japanese>English
Nabeshima純米吟醸 山田錦 生酒
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Fruity (berry taste) without feeling 16%.
The moment you swallow it, the mouth is full of fullness.
But it also has a slight effervescence and is very crisp and clean.
You can drink it by itself forever!
Japanese>English
ちろる
The cloudiness is beautiful, like a snow globe, like real snow! But the mouthfeel is good 💡.
The carbonation is so strong that when you try to diffuse it, the carbonation comes out through the cap's vent.
It is not too sweet and refreshing. It's not too sweet and refreshing, but you can't taste the alcohol at all.
Beautiful acidity.
The endorsement of wine terminology is also interesting!
Japanese>English
Shichihon'yari純米酒 限定活性にごり酒
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Aroma is like milk.
Alcoholic taste at first, but soon fruity, strong fizz and good sharpness.
Japanese>English
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This beauty is achieved despite the low milling rate of 80%!
The taste is rich sweetness and crisp acidity!
Japanese>English
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It's refreshing and you feel a little bit of alcohol, but it's pleasant in your mouth the whole time after drinking it.
Japanese>English
Kaze no Mori秋津穂 657 next
ちろる
It is 65% polished rice, but it looks so beautiful.
The taste is very clear but has a good umami, and the aftertaste has a good sharpness with just the right amount of acidity.
The aroma is a little grapey.
The alcohol content of 15 is a little low, so you can drink it in large gulps.
It is very well-balanced among the Kaze no Mori series I've had so far.
Japanese>English