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SakenowaRecord your sake experiences and discover your favorites
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Kaze no Mori
3(60%)
Sawayamatsumoto
2(40%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nara
3(20%)
Kyoto
2(13.33%)
Ehime
2(13.33%)
Saga
2(13.33%)
Tochigi
1(6.67%)

Timeline

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Fruity, tart, 6% alcohol by volume. Calpis for adults! I paired it with dumplings because it said it was for meat dishes, but I don't think it's a food wine.... It's delicious, but.... It's too sweet and too low in alcohol content to be a juice for me.
Japanese>English
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Ishizuchi純米吟醸 緑ラベル
Ishizuchi ShuzoEhime
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Iron plate sake in Ehime The locals think of it as a watery sake, but it's a well-balanced sake, so it doesn't interfere with anything you pair it with. Lightly fruity, with little alcohol, and I like to drink it with hiya.
Japanese>English
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Refreshing berry-like aroma. The mouthfeel is firm, but not at all unpleasant, and it goes down smoothly. However, it may be a little heavy on its own as you drink it. I would like to pair it with lightly flavored Italian dishes like sparkling wine.
Japanese>English
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Kaze no MoriALPHA1 DRY 次章への鍵
Yucho ShuzoNara
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DRY" is the only word that describes it, and the aroma is moderately fruity with a refreshing sourness. Slightly effervescent and refreshing. I think this is my favorite so-called "dry" sake so far! The label on the back of Kaze no Mori does not give the sake degree, but rather the number of days of fermentation, tanks, and other data, which is interesting!
Japanese>English
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Shichida純米 七割五分磨き 無ろ過 春陽
Tenzan ShuzoSaga
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Even though the rice is low-polished and has been produced for a long time, there is no cloying taste at all! The aroma is very mild, but the structure is solid, yet the acidity is a bit strong and it all comes together nicely. There is a slight alcohol taste in the aftertaste, but it is not bothersome 💡.
Japanese>English
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Sawayamatsumoto守破離 五百万石 生酒
Matsumoto ShuzoKyoto
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The aroma is subdued, with a slight blue melon sensation. It has a little bit of sake flavor, but as is typical of Ihyakumangoku, it has no peculiarities at all, so it is very drinkable. But the slight effervescence and acidity make it very crisp and easy to drink. I like to drink it as a food sake.
Japanese>English
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Nabeshima純米吟醸 山田錦 生酒
Fukuchiyo ShuzoSaga
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Fruity (berry taste) without feeling 16%. The moment you swallow it, the mouth is full of fullness. But it also has a slight effervescence and is very crisp and clean. You can drink it by itself forever!
Japanese>English
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28
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The cloudiness is beautiful, like a snow globe, like real snow! But the mouthfeel is good 💡. The carbonation is so strong that when you try to diffuse it, the carbonation comes out through the cap's vent. It is not too sweet and refreshing. It's not too sweet and refreshing, but you can't taste the alcohol at all. Beautiful acidity. The endorsement of wine terminology is also interesting!
Japanese>English
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Kaze no Mori秋津穂 657 next
Yucho ShuzoNara
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20
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It is 65% polished rice, but it looks so beautiful. The taste is very clear but has a good umami, and the aftertaste has a good sharpness with just the right amount of acidity. The aroma is a little grapey. The alcohol content of 15 is a little low, so you can drink it in large gulps. It is very well-balanced among the Kaze no Mori series I've had so far.
Japanese>English
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Oosakazukimacho 雄町純米80生
Makino ShuzoGunma
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33
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It has a rich umami taste that only low-polished rice can provide! It has a fruity, grapefruit-like flavor. Slightly effervescent, with a crisp and refreshing aftertaste.
Japanese>English

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