Yamatogokoro袋しぼり 無ろ過 生酒 純米吟醸 白
ちろる
Gentle aroma of rice
Dry and slightly sharp on the palate
Refreshing with apple-like acidity
Japanese>English
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OosakazukiMACHO 山田錦 80%
ちろる
Strong melon aroma!
The mouthfeel is also well structured, though,
The mouthfeel is well structured, yet well-balanced with a slight effervescence and beautiful acidity.
It's robust enough to be drunk on its own, so it would go well with peppery meats rather than refined Japanese food!
Japanese>English
Kaze no Mori山田錦 807
ちろる
80% polished Yamadanishiki rice
Relatively mild aroma in the Kaze no Mori series.
The mouthfeel is not sharp, and it has an honors student feel to it.
Japanese>English
ちろる
Many people may have enjoyed drinking sake when they were young, as long as it was jozen.
Even after a long time, it is still beautiful!
Perhaps because it is hiyaoroshi, it is a little mild on the palate, but it can be drunk as easily as water.
Japanese>English
Kaze no MoriALPHA TYPE1 DRY 次章への鍵
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I'm still impressed no matter what I drink here!
Although it has a low alcohol content of 13%, the rice polishing ratio is 70%, so it has a little bit of color and is very robust.
And yet it's sharp and clean!
It's also interesting to note the rice producer, brewing water, tanks, and number of days of issue!
I personally prefer the regular ALPHA1 though.
Japanese>English
Tenmei秋あがり 生純吟
ちろる
Light fruity aroma like apple
The mouthfeel is also apple-like!
Light and elegant sweetness with a refreshing acidity.
Japanese>English
ちろる
Classic and beautiful ginjo aroma!
There is no unpleasant aroma from start to finish!
The mouthfeel is light, but the aroma spreads in the mouth and disappears quickly.
It is beautiful!
Japanese>English
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This is amazing,,
Not a fruity modern ginjo aroma, but a sweet caramel aroma like a honey-like old sake.
The weight of the liquid matches the high alcohol content of 19 degrees.
A true nectar!
Interesting acidity, like a noble rot wine.
Heavy on its own, I would pair it with steak or something.
Japanese>English
ちろる
I thought it was a little colorful in appearance,
A beautiful sake with a subtractive aroma and taste
Subdued yet fruity aroma
Slight acidity and carbonation without any cloying taste
Can be enjoyed with a meal or on its own.
Japanese>English
ちろる
For the record
I thought I liked it (vague memory)
Japanese>English
Taka純米大吟醸 宇部山田錦
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They are concerned about it from the Domaine 💡.
The sweetness is sharp but the mouthfeel is mellow.
I liked the second day of opening the bottle.
Japanese>English
Sukigokoroにこまる 純米酒 うすにごり 生
ちろる
Sake made from 100% "Nikomaru" edible rice produced in Saijo City, Ehime Prefecture
A name that evokes local love, reminiscent of the city's slogan LOVE SAIJO
The aroma is mildly fruity, sweet but not heavy, with just the right amount of acidity and a fizzy, slightly fizzy sensation.
Japanese>English
ちろる
Aromas are subdued.
Strong body on the attack, yet watery in the moment.
The kind of wine that makes you drink in gulps.
Japanese>English
Maruhi山廃純米マルヒ限定夏生
ちろる
Aroma reminiscent of coolness
Strong acidity and moderate sweetness
I like it so much that I want to drink it all year round, even if it is not summer!
Japanese>English
Hiwata生酛 純米酒
ちろる
The aroma is fresh and refreshingly understated and fruity.
The taste is strong, but the unique acidity of the sake's sake yeast, which does not make you feel the 16% alcohol content, gives it a beautiful crisp finish!
The taste and design, while modern, are both perfect for summer!
Japanese>English
Raifuku純米吟醸 夏麗
ちろる
It is a summer sake that is mild on the palate, but has a smooth, clean taste!
Japanese>English
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Hachinohe Shuzo
Natsu Doburokku Active Nigori Nama
Heard it was a popular summer sake.
It is an adult calpis soda that is not sweet!
The aroma is fruity, but the taste is refreshing, just like a summer sake!
Japanese>English
ちろる
The new sake season is over and it's time for summer sake!
Not only does it have the refreshing taste of Ishizuchi, but also
but also refreshing and gorgeous like green apples.
I usually drink only junmai sake, but sometimes it's good to drink ginjo-shu as well.
Japanese>English
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It has some umami, but it's too clean and only the acidity stands out.
It's too clean and a little lacking because it's only 22% polished rice.
Japanese>English
Kaze no Mori鷹長 菩提もと純米酒
ちろる
Brewery famous for Kaze no Mori!
It is totally different and new from Kaze no Mori!
Beautiful gold color like champagne!
The aroma is like a strong sake smell with only the unpleasant taste of alcohol removed.
Fruity rice on the attack! But the beautiful acidity makes it so crisp that you can drink it as much as you want!
The label design, liquid color, and aroma give it a classic feel, but when you drink it, it is extremely modern!
Japanese>English