Maruhi山廃純米マルヒ限定夏生
ちろる
Aroma reminiscent of coolness
Strong acidity and moderate sweetness
I like it so much that I want to drink it all year round, even if it is not summer!
Japanese>English
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Hiwata生酛 純米酒
ちろる
The aroma is fresh and refreshingly understated and fruity.
The taste is strong, but the unique acidity of the sake's sake yeast, which does not make you feel the 16% alcohol content, gives it a beautiful crisp finish!
The taste and design, while modern, are both perfect for summer!
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Raifuku純米吟醸 夏麗
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It is a summer sake that is mild on the palate, but has a smooth, clean taste!
Japanese>English
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Hachinohe Shuzo
Natsu Doburokku Active Nigori Nama
Heard it was a popular summer sake.
It is an adult calpis soda that is not sweet!
The aroma is fruity, but the taste is refreshing, just like a summer sake!
Japanese>English
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The new sake season is over and it's time for summer sake!
Not only does it have the refreshing taste of Ishizuchi, but also
but also refreshing and gorgeous like green apples.
I usually drink only junmai sake, but sometimes it's good to drink ginjo-shu as well.
Japanese>English
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It has some umami, but it's too clean and only the acidity stands out.
It's too clean and a little lacking because it's only 22% polished rice.
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Kaze no Mori鷹長 菩提もと純米酒
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Brewery famous for Kaze no Mori!
It is totally different and new from Kaze no Mori!
Beautiful gold color like champagne!
The aroma is like a strong sake smell with only the unpleasant taste of alcohol removed.
Fruity rice on the attack! But the beautiful acidity makes it so crisp that you can drink it as much as you want!
The label design, liquid color, and aroma give it a classic feel, but when you drink it, it is extremely modern!
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Umenishiki新酒しぼりたて生酒
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It has a strong aroma and a strong flavor, as is typical of Ume Nishiki!
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Saijo City's hidden masterpiece sake!
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I saw it in the supermarket and bought it.
Slightly spicy with a hint of chilli.
Tasty but too expensive and not cosmetically pleasing
Japanese>English
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With a sake strength of +28, it is said to be the "hottest" sake in Japan.
The spiciness can be felt from the aroma.
There is almost no sweetness, and the mouthfeel is as clear as water.
The sake is as clear as water on the palate, but then, just like a thunderbolt, it is flooded with an awakening sensation!
Not my favorite (
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Kawanakajima Genbu純米吟醸 愛山 無濾過生原酒
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Clear aroma
Mild on the palate
Beautiful sweetness and lingering aftertaste
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Kameizumi純米吟醸原酒 生酒
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Kochi's CEL-24 yeast, which is well known despite this rugged label.
Aromas like apple and pineapple juice
Sweet and sour taste! The sharpness from the
Japanese>English
Ryusei純米吟醸無濾過生原酒 桃ラベル
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The image of the label and the contents are perfect!
Beautiful but with body and flavor that is also very clear and refreshing!
I like the balance best among modern wines!
Japanese>English
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Very spring-like, gently sweet and refreshing aroma.
The mouthfeel, however, was not that sweet, and it was quite easy to taste the alcohol, making it feel "dry".
It seems that the horse with the Seven Crowns is Symbol Rudolph.
Japanese>English
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Fruity, tart, 6% alcohol by volume.
Calpis for adults!
I paired it with dumplings because it said it was for meat dishes, but I don't think it's a food wine....
It's delicious, but....
It's too sweet and too low in alcohol content to be a juice for me.
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Ishizuchi純米吟醸 緑ラベル
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Iron plate sake in Ehime
The locals think of it as a watery sake, but it's a well-balanced sake, so it doesn't interfere with anything you pair it with.
Lightly fruity, with little alcohol, and I like to drink it with hiya.
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Yamatanmasamune初しぼり 無濾過生原酒 松山三井
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fresh fruity
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Refreshing berry-like aroma.
The mouthfeel is firm, but not at all unpleasant, and it goes down smoothly. However, it may be a little heavy on its own as you drink it.
I would like to pair it with lightly flavored Italian dishes like sparkling wine.
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Kaze no MoriALPHA1 DRY 次章への鍵
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DRY" is the only word that describes it, and the aroma is moderately fruity with a refreshing sourness.
Slightly effervescent and refreshing.
I think this is my favorite so-called "dry" sake so far!
The label on the back of Kaze no Mori does not give the sake degree, but rather the number of days of fermentation, tanks, and other data, which is interesting!
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