4.2/5.0
When opened, it has a rich aroma and a light, refreshingly dry mouthfeel. It is not too spicy, but has a deep and delicious flavor.
Today we had it with yakitori and sashimi.
Thank you everyone for a delicious time.
4.5/5.0
Thank you Kigawaya for always producing delicious sake. Opened today, this is a good sake, smooth from the moment it enters the mouth to the moment it goes down the throat, Smooth‼️
I had it with fried tofu. Very tasty 🍶✌️
4.4/5.0
I received this from a friend in Fukui.
Tsuneyama
It's a good sake - it goes in clear.
Good flavor stands out 😀.
Rich flavor that is not overpowered by barbecued meat.
Really good sake.
3.5/5.0
A memorable drink that I couldn't finish at a pub in Kyoto 🍶.
The second bottle today, I really feel the roughness.
I think it is suitable for hot sake.
3.8/5.0
Sweet and rich when opened. Drink it cold.
It was sweet on the palate, but when opened, it felt rough on the throat, so it may be different for different tastes. I will drink it with yakitori today.
One week after the first day of spring.
Calm at opening.
4.5/5.0 Young and refreshing!
As always, the balance of slight acidity, good sweetness and fullness is great.
I enjoy it freshly pressed every year.
I recommend the first pressing in Risshun.
4.0/5.0
Taste and flavor are hard when cold.
It should be warmed up! So I heated it up and it tasted better.
Today is Setsubun, and we had ehomaki! The sashimi was delicious.
4.3/5.0
Houou Mita 😉 or more commonly known as Mita, has been a long time coming.
Tochigi prefecture also has a lot of good sake🍶. Among them, this is one of the top class.
But this time, it tastes hard and sour, not what I expected, which is a bit disappointing, but the flavor is rich and tasty, but a bit cloying.
4.5/5.0
Second bottle at Hasegawa Sake Shop on a business trip.
The flavor matches the drinkability and throatiness.
It goes perfectly with oden. It is a seductive sake that you should not drink too much of.
4.5/5.0
Purchased at Tokyo Station Hasegawa Sake Shop.
Drinking at a hotel on a business trip.
Sometimes, I like to drink alone.
I had a glass with oden. It has a sweetness that is not overpowering, but you can taste it after it goes down your throat.
I might want to buy a bottle next time.
4.7/5.0
Happy New Year ✨
Opening for the second time this year is Super Kudokitoe jr🥰.
Almost ideal taste. Richness, sweetness, sharpness, and throatiness, it's perfect.
Today we had grilled hokke, potato salad, and simmered bamboo shoots. It goes well with potato salad with a little pepper and drinking 🍶✨😁😁.
4.5/5.0
This was the final sake of the year on New Year's Eve.
It is sweet but very rich and mellow. Today we had it with shabu-shabu. The flavor is as deep as the beef. It is close to my favorite.
4.0/5.0
Kikuyu, sorry to hear about your bankruptcy 😢😥😥.
I have been a customer of 36 people, Jun Dai, since I knew it 5 years ago 😋😋.
At the beginning it was a sweeter Houjun, but it seems to have changed to a slightly spicier though Houjun. I think Junmai is the same.
It was a great match with the omizuke and we gobbled it up.
I hope drinking sake and eating local food will help promote the local community.
Sorry for being so gloomy.
4.3/5.0
Long time no masumi. The first Jet-Black.
When opened, it has a slight sweetness.
It has a sharpness like Masumi, but it is too sharp. Maybe it's a difference in taste.
It goes well with light snacks, such as omizuke, broccoli salad, etc.
4.0/5.0
This is my second glass of sake today, and maybe it's because the first one was so rich, but it feels flat.
I think it's mild and would be good as a light snack with oden or other light dishes.
4.8/5.0
Simply delicious. Perfect balance of acidity, umami and sweetness. Good thickening too.
I went with a motsu nabe tsukiyaki today and it was outstanding.
It has been a long time since I had a good sake.
It is close to the first time I drank Jyushiyo.
Good. 😃🍶😉
4.2/5.0
Crisp and spicy, but with a slight flavor. Easy to drink, but hard, it's delicious.
Today, sauteed chicken thigh, vegetable salad, mozuku vinegar. Mozuku vinegar + cucumber goes well, it matched.
4.4/5.0
Aroma is gorgeous, taste is spicy and hard. After the gorgeous aroma, the flavor disappears smoothly. It goes down smoothly.
Today it went well with hamburger steak and ponzu sauce.
4.5/5.0
Refreshing and thick on the tongue, yet rich and sweet at the same time.
I had it with sesame tantan nabe for dinner today. It goes well with tsumami. The balance of lightness and richness is just right.
4.5/5.0
The second grab bag from Jizake Watanabe
Ishikawa
Thank you very much.
The balance between the richness of the flavor and the refreshing taste is excellent!
It is still hot today, but I had it with oden.