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SakenowaRecord your sake experiences and discover your favorites
ma cma c
美味しい酒を飲めれば幸せ。

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The origins of the sake you've drunk are colored on the map.

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13
ma c
This sake was made by isolating yeast from paulownia flowers at Tsukuba University! Impression of a rather strong sake among ginjo-shu. Delicious! Development story https://www.life.tsukuba.ac.jp/voice/no_19/ Delicious!
Japanese>English
alt 1
18
ma c
I drank my first ginjo-shu a long time ago. It was on a business trip to Yonezawa at the end of the 20th century. It was a moment that changed my impression of sake.
Japanese>English