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桐の華桐の華
Ibaraki
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Flavor Tags ®

Tags generated from flavor analysis of user comments.

FloralWesternPearMelon-flavoredLingeringPenetratingRestrainedTranquilAcidityCrisp

Timeline

ma cma c
alt 1
13
ma c
This sake was made by isolating yeast from paulownia flowers at Tsukuba University! Impression of a rather strong sake among ginjo-shu. Delicious! Development story https://www.life.tsukuba.ac.jp/voice/no_19/ Delicious!
Japanese>English
あんちゃんあんちゃん
桐の華純米吟醸
Ibaraki
alt 1alt 2
alt 3alt 4
13
あんちゃん
Sake made by isolating yeast from paulownia flowers at Tsukuba University 5,000,000 koku (rice) produced in Ibaraki Prefecture Rice polishing ratio 55 Alcohol content 16
Japanese>English
うるっちょうるっちょ
桐の華純米吟醸
Ibaraki
alt 1alt 2
19
うるっちょ
Using Paulownia Flower Yeast Sake from Chikuba University! Buy it out of curiosity! Crisp and sharp on the palate Slightly pungent acidity Above all, it has a lingering aftertaste of wood barrels. This is good!
Japanese>English
Takumichi SutaniTakumichi Sutani
桐の華純米吟醸純米吟醸
Ibaraki
alt 1alt 2
16
Takumichi Sutani
It has aromas of pear, melon, cooked rice and wisteria flowers, with a rather strong mouthfeel, low sweetness, mild acidity and a long finish.
Japanese>English

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