SakenowaRecord your sake experiences and discover your favorites
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十四代と出会い日本酒に目覚めて5年。甘旨酸なモダン系日本酒に好みがシフト。 生酒が日ごとにその表情や味わいを変えていく。想像を超えた進化に出会えるのが楽しくて幸せ 地元大分の店で買って家飲み。 たまに我慢できずポチッと買い。 Twitter:日本酒と猫 こちらもよろしくお願いします😊

Registered Date

Check-ins

100

Favorite Brands

7

Hall of Fame

Shinshu KireiFusano Kankiku

Most Check-in Brands

Fusano Kankiku
17(25%)
Shinshu Kirei
11(16.18%)
Kamonishiki
10(14.71%)
Kakunoi
4(5.88%)
Hououbiden
3(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Chiba
17(17%)
Nagano
16(16%)
Niigata
14(14%)
Akita
5(5%)
Fukushima
5(5%)

Venues With Most Check-Ins

小谷酒店
36(87.8%)
タマルヤ
3(7.32%)
笠木酒店
2(4.88%)
profile iconののさん
宮泉純米にごり　初しぼり純米生酒にごり酒
Miyaizumi ShuzoFukushima
小谷酒店
70
ののさん
New Year's Eve at my parents' house. I brought Miyazumi Hatsu Shibori nigori sake and Banshu Issen. I chilled them in the freezer right before, but the lid blew off! The sweetness and acidity are better balanced at room temperature, and the sake goes down a treat. It's sushwewty, sweet, mildly bitter, and delicious! I'm not a big fan of fire-aged sake, including Sharaku, but the nama-zake is excellent!
Japanese>English
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Shinshu Kirei美山錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
74
ののさん
My sake-drinking brother-in-law's family is coming to visit at the beginning of the year, so I opened my mouth today to bring a peak there. No, it's perfect and delicious enough from the first sip. The slight acidity and alu-ness is noticeable, so it should be a perfect healing sake in a few days. No, it's healing enough from the first sip. From the juicy mouthfeel, sweetness, sourness, and bitterness, it gradually lingers in the mouth. Great!
Japanese>English
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Fusano KankikuOcean99 series 銀海 departure純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
小谷酒店
87
ののさん
Shinshu Kamerei Miyamanishiki Unfiltered Unrefined Nama Sake Online Competition lost miserably, so I opened a bottle to heal my wounds. Kangiku shows its full potential from the first sip! I really like the unique gorgeousness in the mouth, and it heals as expected.
Japanese>English
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Izumofuji雪雲　にごり生原酒純米原酒生酒にごり酒
Fuji ShuzoShimane
78
ののさん
I opened a bottle of Izumo Fuji Nigori, which I was curious about in the sakelabo distribution 🍶. The supernatant has an unexpectedly strong gassy and dry taste. The lingering aftertaste, which is a little bit alty, will probably change. While drinking the supernatant, it is naturally stirred. It's like a snow globe 😊. After stirring, the sweetness does not stand out and remains dry, while the acidity has become more rounded. It's the kind you can drink Swiss chard with a clean aftertaste. I wonder if it will get sweeter after a few days.
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しん栗
Good evening, Nono-san! I was also curious about it after seeing the sakelabo, so I went to a store that carries it the other day, but it was SOLD OUT😱. I see that you are dry 🍶. I will refer to it 🍶.
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MAJ
Good evening, Nono! I'm so glad to see you here 😄 I also bought this pattern because I was curious about it on the sakelab channel. 😆👍I found it at the liquor store and picked it up instantly 🤣 information is important after all! 😁😁
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ののさん
Good evening, Shinri and MAJ 😁. I'm glad to see a fellow sakelabo! （I drank the Yukigumo after the Kangiku and Sairai, so maybe it feels even drier. Maybe the sweetness will come out after a few days 😊.
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Saraうす霧純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
87
ののさん
And that first squeezing of Houou Mita was too good! It disappeared in 2 days ∑. Next was the first Sairai. I was finally able to pick it up. It has a sweet aroma with a hint of cemedine. The top clear liquid has a berry-like sweet and sour taste with a slightly bitter aftertaste. It is quite cute (a mysterious expression) and delicious. When stirred, the sweetness first becomes stronger, and the transition from sourness to bitterness becomes clearer. The acidity is the main flavor, but Koeikiku is citrusy and Sairai is berry-like. Let's drink slowly to see the changes.
Japanese>English
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Hououbiden初しぼり　五百万石純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
84
ののさん
Cold chrysanthemum white silver sea, gone in 3 days 😭. Now for a change, sake nouveau, the new sake! Last year I was curious about it but the timing wasn't right and it was heki-ban, but this year I was able to pick it up. My fridge is overflowing! The aroma is subdued, and when you put it in your mouth, the fresh acidity and fruity sweetness typical of new sake fills your mouth. A slight bitterness can be felt in the middle part of the bottle, but it is soon replaced by umami and gradually soaks into the palate. Hououmida has a great sense of stability and perfection. Heki-ban was juicy and delicious, but I love this one too!
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Fusano Kankiku白銀海　Snow Sea純米吟醸原酒生酒無濾過にごり酒
Kankiku MeijoChiba
小谷酒店
73
ののさん
Hey, this is too good! ∑It's too good! I had high expectations for this first nigori sake with the same specs as Ginkai (Departure), but it was so far above and beyond that I lost my vocabulary. The carbonation and bright acidity made it dry and silky for a moment, followed by the usual Kangiku-like sweetness and flavor, which slowly seeped into the tongue with a hint of bitterness. It is the kind of sake that can be drunk on its own in no time, without the need for an appetizer. Come to think of it, someone once described it as an adult's calpis soda, and it certainly makes sense.
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えりりん
Nono-san konban-ha (´´Thank you for your decision.) It's an adult calpis soda. I have a stock of it at home and I'm looking forward to opening the bottle🎶.
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ののさん
Have fun Erin! I'm due to land another one today, but this time of year tends to be a bit of a nigiri fest 😁.
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Fusano Kankiku電照菊　超限定おりがらみ生原酒　山田錦50 2022純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
小谷酒店
87
ののさん
It was so good that I drank up all the yellow electric chrysanthemum in a week. Is my liver OK? I'm in perfect physical condition, so I'm going to start my "orikagarami" today! As soon as you put it in your mouth, you can feel the gassy, dense, and gorgeous sweetness spreading at once. The acidity increases in the latter half of the bottle and gradually seeps into the tongue along with a slight bitterness. Compared to the yellow wine, which has a refreshing aftertaste, the ogara-mi has a long aftertaste. I like both of them. The yellow was completed 4~5 days after opening, so I wonder if this one will be completed over the weekend too. I'm looking forward to it!
Japanese>English
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Fusano Kankiku電照菊　山田錦50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
小谷酒店
79
ののさん
I was not able to buy this yellow electric chrysanthemum last year due to purchase restrictions. I was able to buy them over a year ago! I wrote in a post exactly one year ago that I wanted to buy both in one bottle next year, and it seems I got my wish 😁. As you can see from the rich sweet aroma, it has a sticky mouthfeel with a slight sourness behind the sweetness. The aftertaste is clean and the umami lingers in the mouth and can be enjoyed for a long time. I was hooked by the taste of last year's Densho-Kiku Ooragarami and have followed it for a year as much as possible. It is available locally and at a great price, so it has become a regular sake in our house that is never out of place. We are looking forward to a new Orikagarami product coming out next month.
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えりりん
Holy shit! I'm so jealous of your drinking comparison✨ I couldn't buy either of them this year....
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ののさん
Erin, good evening and good morning 😊. It's true that the name recognition, appreciation, and competition has gone up from last year. I call the local distributor on every brewery's shipping date to reserve a spot!
Japanese>English
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Shinshu Kirei美山錦　火入れ純米吟醸
Okazaki ShuzoNagano
88
ののさん
Slightly gassy, fruity acidity, umami! Even the slight alu feeling through the nose is pleasant. It has a round mouthfeel, and is a wonderful bottle that combines the goodness of fire-roasting and freshness. I'm drunk after drinking all the Kangiku, so I'm sorry if I'm off the mark. Shinshu Kamerei from Kangiku. I'm really happy 😊.
Japanese>English
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Fusano KankikuOccasional series 〜Monochrome純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
小谷酒店
96
ののさん
I always drink Kangiku, but this Monochrome is new to me. I heard that the rice has been changed to Yamashu No. 4 this year, but in any case, it is my first time drinking it, so I can't compare the two. It has a moderate acidity and, as is typical of Kangiku, a sweetness and umami that is more gorgeous than usual. It is really great that every sake has a core that is typical of Kangiku and expresses different scenes with subtle changes in nuance! As the concept suggests, it is perfect for drinking on a cool autumn evening while reminiscing about summer 😊.
Japanese>English
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Kamonishiki荷札酒　紅桔梗純米大吟醸生酒
Kamonishiki ShuzoNiigata
88
ののさん
Red Kikyo, which I failed to buy last time, was reintroduced and I quickly acquired it. The description of a certain izakaya said that it was a challenging bottle focusing on acidity, and that it was inspired by Akita's progressive spirit. Indeed, the acidity is outstanding and the taste is quite similar to the A-TYPE we drank last month. Since it is a draft sake, we will drink it and look forward to the changes 😊.
Japanese>English
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Fusano Kankikuocean99 橙海 arrival純米吟醸原酒無濾過
Kankiku MeijoChiba
小谷酒店
89
ののさん
Kangiku is no longer a definite must-have. We have great confidence in them, including the fact that we can buy them locally. The last of the Kangiku summer sake trilogy. Sorakai→Aokkai→Ookkai. The subtitle of the trilogy is "ARRIVAL" and it is now complete. Kukai has a pronounced acidity, Aokai has a gentle and clear flavor, and Chokai tastes like a middle ground between the previous two. The Kukai's acidity is calming and its umami has been fully absorbed. The juicy umami and the bitterness at the end are common to the trilogy. I am very happy that I was able to enjoy all three bottles in one bottle this summer. I hope I can buy a bottle of chrome at the end of the month!
Japanese>English
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Aramasa天蛙　prototype2
Aramasa ShuzoAkita
88
ののさん
I opened the bottle because it had been a while since I was able to drink with sake friends. This is my first sake with a cork! I chilled it in the freezer for a while and opened the bottle. It opened without spilling. The bubbles keep coming out like champagne. The acidity is felt and the umami spreads with the carbonation. I couldn't keep up with my vocabulary any longer, and my friends and I just kept saying it was delicious and kept drinking it.
Japanese>English
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Shinshu Kirei長野県産　ひとごこち純米
Okazaki ShuzoNagano
91
ののさん
happy birthday to me🎉. I've been busy with Corona. I'm going to reward myself by opening a bottle! Almost no aroma. I was expecting a calm, sweet and delicious image of junmai ginjo-namaishu, but it is quite different. Kangiku ocean99The fruity acidity spreads like the blue sea and slowly seeps in, with a slight bitterness at the end.　　It is very tasty. Shinshu Kamerei makes you want to take a breather after drinking. It is a soothing sake.
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うまいうまい
Happy Birthday 🎂🎊Have a wonderful birthday with delicious drinks 😊🎵.
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ののさん
Thank you, yum yum 😊. Shinshu Turtle Ling is healing me up and making me have a good day! I'm sure I'll be able to do better tomorrow 😁.
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MAJ
Good evening, Nono! 😄 Happy Birthday 🎉㊗️🎂Happy Birthday to be healed in Shinshu Turtle Age is wonderful 😆👍
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雅
Good evening, Nono-san😄 Happy Birthday 🎉🎂🎉! Nice celebration sake at Shinshu Kamerei 😆👍
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ののさん
Thank you MAJ 😊. I still had half of the packaged liquor left, but couldn't resist opening my mouth! I splurged 👍✨
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ののさん
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つぶちゃん
Good evening, Nono 🌙😄 Happy Birthday 🎂Happy Birthday ㊗️🎉! Cheers ✨🥂✨🥂✨(๑๑🥂๑)♪ I hope you had a wonderful birthday 😊♡♡♡♡
Japanese>English
ののさん
Thank you so much, Tsubu 😊. I'd love to have it always in my fridge but it's so hard to get it 😁.
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ポンちゃん
Happy Birthday, Nono 🎉🎂! Celebrating with a very popular and tasty drink, how wonderful ✨!
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ののさん
Thank you, Pon 😊. It seems that the understanding I get from all of you adds to my day..................
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えりりん
Holy Nosan konbanhā! 𝐇𝐀𝐏𝐏𝐘 𝐁𝐈𝐑𝐓𝐇𝐃𝐀𝐘 🥂 Celebrate at Shinshu Kamerei 🎂🎉( *¯ ³¯*)♡♡♡♡♡♡♡♡! You'll get energy for tomorrow with delicious sake 😊.
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ジェイ&ノビィ
Good morning, Nono 😃. Happy birthday 🎂🎉🎊㊗️ That's a great birthday present 👍! We too would like to relax in Shinshu Kamerei 🥰.
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遥瑛チチ
Good morning, Nono 😃. Happy birthday to you yesterday 🎂🎁🎉. It's in our fridge too, so I'll refer to your review 😊.
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ののさん
Thank you very much Erin 😊. I'll do my best today with all my energy👍
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ののさん
Thank you Jay & Nobby 😊. It's pretty hard to find now, but if you come across it, you should definitely try it! It's a really beautiful sake that makes you smile 🍶.
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ののさん
Good morning, Haruei Chichi 🌞. So nice to have your congratulatory comments even as we cross the day! It was so fresh that I couldn't believe it was fire-roasted. I'm not sure when to open it 😁.
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マナチー
Happy Birthday, Nono 🎊Happy Birthday to you too 🎊The Junmai Hitogochi is delicious 😆I managed to buy this one too and I'm looking forward to opening it ✌️
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ののさん
Thank you, Manachie 😊. I see you made the change too Manachy ✌️Have a great time on your mouth opening day!
Japanese>English
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Kamonishiki月白　ver.8 しぼりたて純米大吟醸
Kamonishiki ShuzoNiigata
90
ののさん
I have had a lot of Kamo Nishiki, but this is my first Tsukishiro. I was somewhat put off by the words "dry" and "suitable for long-term storage," but the trustworthiness of the Kafuda Sake brand won out, and I got a bottle. It is true that it has a noticeable acidity for a pack sake, but it has a crisp mouthfeel and a mellow sweetness like that of a grape.
Japanese>English
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Hiran青天　生酒無濾過
森酒造場Nagasaki
104
ののさん
Fei Lan has been a hot topic lately. Nice to meet you✋. Hirado, Nagasaki PrefectureI heard that it was inspired by the clear sky and horizon, and I thought it looked somewhat like a cold chrysanthemum. There is almost no aroma. The mouthfeel is very clear, and the juicy flavor with soft acidity soaks into the tongue. The acidity spreads three-dimensionally in the latter half of the bottle, and the bitterness tightens it up. It certainly has a similarity to Kangiku's ocean series, and I love it! I will try to catch up with the "Hiran" series. I wish there was a distributor in Oita prefecture since we share Kyushu 😁.
Japanese>English
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Kakunoi百合仕込み（澱酒）純米吟醸原酒生酒無濾過
Inoe ShuzoOita
88
ののさん
Yamadanishiki ver. Compared to Omachi's lees sake, it is slightly more lees and has a 1% lower alcohol content (17%). The bottle size is also changed from 500ml for Omachi to No. 4. The aroma is like rice itself and rice malt. The pure sweetness that is typical of Yamadanishiki passes through the nostrils with a slightly thick texture, and there is a slight bitterness that seeps into the tongue. A slight bitterness seeps into the tongue and a tangy sourness on the tip of the tongue. The taste that spreads in multiple directions in the mouth is like a rocket firework. As the day goes by, the acidity will become more rounded and a sense of unity will emerge.
Japanese>English
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Aramasano.6 A-type direct path純米大吟醸原酒生酒
Aramasa ShuzoAkita
89
ののさん
serial number 128/250 This is the Shinsei we got at the UTAGE. It is the first No.6 to be opened. The aroma is a combination of grapefruit and lactic acid, and the fruity acidity is the first impression. The taste does not change much in the mouth, and the acidity, sweetness, and umami become one lump, soaking into the tongue and disappearing quickly. Although this is the first time for us to taste this sake, it is a bottle with a core of deliciousness and a high degree of perfection. I paired it with mimolette cheese because it had a similar sensation to the acidity of cheese.
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Kamonishiki荷札酒　播州愛山純米大吟醸生酒
Kamonishiki ShuzoNiigata
95
ののさん
Banshu Aizan, Junmai Daiginjo, is a super high spec! And with a sake that has a package tag on top of that, you can't go wrong! It is sweet from the aroma and has a very soft mouthfeel. The sweetness of Aizan spreads slowly and soaks into the mouth with a little acidity. The use of this acidity makes it a very good package tag sake. The slight bitterness in the aftertaste is also good! The lingering aftertaste is short and disappears without a hitch. Thank you again for the stable Kamo Nishiki Kafuda-shu 😊.
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