タク3.0
I was drinking alcohol...! It was the type of sake where you could taste the richness of "I'm drinking sake...!
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タク3.0
We discovered Okushiri, the first locally brewed sake from a remote island in Hokkaido. It used to be available only in the local area, but due to the Corona disaster, local consumption has decreased and it is now available in Sapporo.
I was lucky to be able to drink it, but I could not be happy because I felt the industry was in a difficult situation...
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タク3.0
This drink felt dry, like beer.
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タク3.0
It was a delicious sake, slightly fizzy, clean and sweet, easy to drink.
The star accent on the label is also nice.
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タク3.0
We'll have fun drinking with our bear choppers!
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タク3.0
It has a rich fruitiness, but the aftertaste is so refreshing!
This is the kind of wine you could drink at a pub and be drunk before you know it...
And the label is cool.
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タク3.0
I'm happy that there are more good sake breweries in Hokkaido.
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タク3.0
It is a delicious sake that is not too sweet and easy to drink.
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