TOMO75
A perfect balance of umami that fills the mouth and a clean taste that goes down the throat easily.
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TOMO75
Unfiltered sake has a slightly cloudy taste. This means that the sweetness and umami of the rice can be felt more strongly.
Also, since the sake is not fired, you can enjoy a freshness that is not present in fire-quenched sake.
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TOMO75
The brewing alcohol added is made in-house from Yamada-Nishiki!
The flavor of the Yamadanishiki alcohol gives the sake a gorgeous aroma and sharpness.
It has a cool, refreshing aroma reminiscent of citrus and citrus fruits such as sudachi, a moderate sweetness and umami of rice, and a young, refreshing bitterness like orange peel in the aftertaste. The smooth mouthfeel and sweetness make you feel the high alcohol content, and the drink goes down a treat.
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TOMO75
Yamadanishiki" is the most commonly used variety of Ryu-ryoku, but in order to give you an early taste of sake brewed with new rice, we use "Gohyakumangoku," which is harvested in September.
The refreshing aroma spreads as soon as the bottle is opened. The mouthfeel is soft, with fresh sweetness and acidity like muscat. The second half of the taste is full of umami and has a light finish.
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TOMO75
A mild fragrance with a refreshing citrus-like sweetness. It has a refreshing aroma.
The taste is a clear mouthfeel with the umami of rice brought out by aging. The soft and light sweetness is accompanied by a gentle acidity and a sharp dryness that is typical of Miyuyo, creating a lightness. It is not too heavy, but has a friendly, relaxed and soft autumnal flavor. After swallowing, it has a clean and crisp finish that makes it easy to drink as much as you like.
If you are going to compare Junmai Ginjo and Ginjo sake, I prefer the Ginjo.
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TOMO75
Low-temperature storage allows it to pass from spring to summer and awaken in autumn.
The label features the well-known "Tama label" motif with an image of a unique cat and a full moon. This ginjo-shu is unique to the autumn season, having been slowly matured at low temperatures from spring to summer. It is a deeply flavored sake with a more enhanced rice flavor and sharp acidity that spreads in the mouth.
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TOMO75
Aoyama's carefully polished rice ratio of 45% is combined with the brewing technology and sensitivity of the Kitanishi Shuzo brewery to create a supreme sake.
It has a brilliant flavor composed of the fine, delicate sweetness that is the essence of Aizan and the clear, fine acidity backed up by brewing techniques and experience.
Japanese>English
TOMO75
This junmai ginjo is made from Yamae-Nishiki sake rice, which was recently developed in Nagano Prefecture and grown by the brewery's contract farmers.
It is a sake with a clear and full taste.
It is a very fruity sake!
Japanese>English
TOMO75
I chose this sake as a New Year's drink.
The fizziness is moderate.
It was an easy to drink sake with a sweet taste.
It is a delicious sake and I liked it.
Japanese>English
TOMO75
Gassy and sweet, it's the perfect saké for summer!
Japanese>English
TOMO75
Sweet, refreshing, and easy to drink.
Japanese>English
TOMO75
Sweet and fragrant liquor.
Japanese>English
TOMO75
It's dry and lingers on the tongue, but it goes down well and has a nice aroma.
Japanese>English
TOMO75
Firm taste, sweetness.
Japanese>English