TOMO75
Low-temperature storage allows it to pass from spring to summer and awaken in autumn.
The label features the well-known "Tama label" motif with an image of a unique cat and a full moon. This ginjo-shu is unique to the autumn season, having been slowly matured at low temperatures from spring to summer. It is a deeply flavored sake with a more enhanced rice flavor and sharp acidity that spreads in the mouth.
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