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SakenowaRecord your sake experiences and discover your favorites
ぱぱりんぱぱりん
二児の父。 週末に一本だけ日本酒を飲むのが至福の時間です。 地方や銘柄などに縛られず、自由に飲んでます。

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The origins of the sake you've drunk are colored on the map.

Timeline

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家飲み部
24
ぱぱりん
Rice: 100% Miyamanishiki Alcohol content: 18%. I visited a sake shop near my house that had a large selection of sake. I told them I wanted to match it with a strong-flavored dinner and they recommended this one, so I bought it immediately. The first sip felt light and dry, but the umami spread slowly and became as strong as the meal. It was a very satisfying bottle with a strong sense of alcohol, coupled with the richness of the meal.
Japanese>English
Denshinしぼりたて生酒 冬 柱焼酎仕込み生酒
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家飲み部
19
ぱぱりん
Rice polishing ratio: 65 Alcohol content: 18%. I bought this while choosing a sake to give to my mentor. I was concerned about the taste because it contains shochu as an ingredient, but I did not mind the taste of shochu so much. I thought it was a great product, light and dry, with a strong umami taste, but it had a high alcohol content, and I felt drunker than usual when I drank it at the same pace as usual. I also enjoyed the variety of flavors depending on the meal.
Japanese>English
BunrakuBunraku Reborn純米吟醸生酒無濾過
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家飲み部
26
ぱぱりん
Rice polishing ratio: 50 Alcohol content: 16 There is a liquor store near my new side job, so I bought this on my way home. It was light and refreshing, like a white wine, and I was able to drink it without hesitation. The taste is elegant and delicate, so it would go well with less assertive meals such as white fish sashimi and dashimaki tamago (rolled egg).
Japanese>English
Gangiノ壱純米原酒生酒無濾過
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家飲み部
29
ぱぱりん
Alcohol content: 17%. Rice polishing ratio: 60 Sake rice: 100% Yamadanishiki I bought this at a liquor store on my way home. From the moment it is opened, it has a strong aroma of umami. When I drank it, the dry, mellow, rich flavor and aroma exceeded my expectations. I drank it with deep fried and simmered dishes that had a slightly strong flavor, but the taste did not lose at all, and I felt a richness that did not waver until the end.
Japanese>English
Sawanoiしぼりたて 一番汲み本醸造原酒生酒無濾過
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家飲み部
25
ぱぱりん
Rice polishing ratio: 65 Alcohol content: 19%. There was a liquor store near the fish shop where I went shopping, and I couldn't resist purchasing this sake because it was on sale from October 25. It is a honjozo and contains brewer's alcohol, but I did not notice any harsh taste. The alcohol content is very high, but it was refreshing and easy to drink. I paired it with sashimi and it went very well. I thought that Tokyo's sake is not to be underestimated.
Japanese>English
Hakkaisanヤオコーオリジナルラベル純米
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25
ぱぱりん
Purchased at Yaoko on the way home from work. It has a strong alcoholic aroma and a mellow flavor that does not lose out when paired with foods with a slightly strong flavor. It lacks a gorgeous aroma and freshness on the palate, so it may not be to everyone's liking.
Japanese>English
Denshu百四拾純米吟醸
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24
ぱぱりん
Alcohol content: 16%. Sake rice: 100% Hwasoi Polishing ratio: 50 I was convinced that this was a delicious sake the moment I smelled the aroma. While it has a very gorgeous taste and aroma, it has few peculiarities and is very easy to drink. It is a delicious sake that can be paired with anything or drunk on its own. I was able to realize why Tasake is so popular.
Japanese>English
MasumiSPARKLING SAKEおりがらみ
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31
ぱぱりん
Rice polishing ratio: 55 Alcohol content: 11%. I bought this bottle on a trip and drank it at home. It was completely carbonated. While I could taste the flavor of sake, I thought the fruity taste was similar to that of wine. Therefore, I thought it would go well with foods like wine snacks, not with sake.
Japanese>English
Masumiひやおろし純米吟醸山廃
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31
ぱぱりん
Rice polishing ratio: 55 Alcohol content: 15%. I bought this wine on a trip. It is dry and has a profound taste, with few peculiarities. I paired it with sashimi and it went very well with it. It was more drinkable than the stated alcohol content, and very satisfying.
Japanese>English
Masuizumi山田錦 Limited Edition純米吟醸
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20
ぱぱりん
Rice used: 100% Yamadanishiki Rice polishing ratio: 55 Alcohol content: 17 I bought this at a liquor store on my way home. From the aroma, I could sense the strength of its umami. When I drank it, I found it to be just as mellow and umami as I had imagined. However, it does not leave an aftertaste that is more than necessary, and it goes down very well. If you alternate it with small plates at Japanese-style pubs, it seems to complete a perpetual machine.
Japanese>English
Bukomasamune限定品特別純米原酒無濾過
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16
ぱぱりん
Rice polishing ratio: 60 Alcohol content: 18 I bought this bottle after finding it at a hot spring facility during a day trip to Chichibu. The flavor is even richer than the aroma suggests. It has a strong flavor and alcohol content that makes it an excellent dry sake, and it is very drinkable. It is delicious cold, but I think the mellow taste and aroma are more strongly felt at room temperature.
Japanese>English
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26
ぱぱりん
Sake rice: 100% Yamadanishiki Alcohol content: 15 I found this sake at Yaoko near my house and bought it on impulse. It had a strong sweet aroma and I thought it would be sweet, but when I drank it, I found it to be dry. It was very easy to drink because of its strong flavor and gorgeous aroma. It is delicious by itself, but I thought it would be better to drink it with light Japanese food if you want to match it with a meal.
Japanese>English
Yukinomatsushima吟のいろは純米吟醸原酒生酒無濾過
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24
ぱぱりん
Rice polishing ratio 50%. Ingredients: 100% Gin-no-Iroha Alcohol content 16%. I bought this at Sake no Yamaya. It is not carbonated, but very slightly fizzy. It is somewhat dry and has a deep flavor, but it also has a sharpness that is satisfying whether you drink it with Japanese food or just by itself.
Japanese>English
喜久水夏吟醸吟醸生貯蔵酒
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18
ぱぱりん
100% Takananishiki produced in Nagano Prefecture Rice polishing ratio 60 Alcohol content 14%. Sake degree +3.5 Acidity 1.2 We purchased this sake at a nearby supermarket. It is light and dry, with few peculiarities, and can be easily matched with a variety of meals. It is just right to drink with a slightly strong-flavored meal.
Japanese>English
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