ぱぱりん
Rice polishing ratio: 65
Alcohol content: 15%.
We received this as a souvenir.
It has little peculiarity and has a refreshing and clean taste.
I drank it chilled, but it may be good at room temperature.
Japanese>English
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ぱぱりん
Sake rice: 100% Snow Goddess
Alcohol content: 16.7
Rice polishing ratio: 33
Acidity: 1.6
Amino acidity: 0.8
Sake meter: -3.0
I bought this as a holiday treat.
It is easy to drink because it has been reduced to 33%, but it also has the gorgeousness of unfiltered unpasteurized sake, making it a highly satisfying bottle.
I felt it was an elegant sake. I think it is best paired with sashimi and other dishes.
Japanese>English
ぱぱりん
Rice polishing ratio: 65
Alcohol content: 14
We received this as a souvenir.
Although the aroma is modest, it has a unique taste with a mixture of umami and bitterness, and after a few seconds, the aroma is gone and the impression is clean and crisp.
It is bitter if you drink it by itself, but if you drink it with a strong-flavored snack, I think you can enjoy it with its sharpness and a clean, crisp taste.
Japanese>English
ぱぱりん
Rice polishing ratio: 60
Alcohol content: 16%.
Purchased as a weekend treat.
The aroma was very fruity and exciting.
The first sip tasted like bananas, but it was not sweet and was easy to drink.
When I paired it with a slightly stronger flavored meal, it turned out to be a little more crisp.
I personally prefer to drink it as it is, but I think it is fun to change it up.
Japanese>English
ぱぱりん
Rice polishing ratio: 50
I bought this at a liquor store near my house.
I was tired, so I was attracted by the phrase "a little luxurious PREMIUM evening sake.
I expected it to have a strong acidic taste, but it was more crisp and dry than I had expected.
I think it was very good value for money.
Japanese>English
ぱぱりん
Alcohol content: 17%.
Rice polishing ratio: 50
I purchased this bottle for my fortnightly enjoyment.
The deciding factor was the name Hanakobo. I bought it because my wedding ring was named Hanakobo, which is a brand of sake called Oshiki, and I felt it was fate.
The moment I opened it, I heard the pshhhh sound of carbonation and the aroma was very festive.
At first I thought it was fruity and sweet, but then I felt an astringent taste and enjoyed its complex flavor.
I think that those who like sake with a quirk will like it very much.
Japanese>English
ぱぱりん
Alcohol content: 18
Rice polishing ratio: 60
I bought this when I went to visit Mimine Shrine.
It is dry and has a slightly bitter taste, but the umami flavor lingers in the aftertaste.
It has a high alcohol content and is very drinkable.
I forgot to post the bottle I drank before, so I registered it as a reminder.
Japanese>English
ぱぱりん
Rice polishing ratio: 65
Alcohol Content: 16%.
Sake Rice: 20% Yamadanishiki from Hyogo Prefecture (Koji rice)
Hyogo Hyogo Nishiki 80% (Kake rice)
I bought this once every two weeks at a liquor store near my office.
I was torn between several unfiltered, unfiltered, unfiltered sake, but I bought this one, which has the highest sake content among them.
The aroma was gorgeous, but the taste was light and dry.
It went very well with aromatic Japanese food.
It had a nice sharpness and I finished it in no time.
Japanese>English
ぱぱりん
Rice polishing ratio: 58
Alcohol content: 16%.
I purchased this sake because I had good memories of Koshi sake.
I found the mellow flavor to be as good as the food, and both the food and the sake went well with it.
It had both a slightly effervescent texture, a rich taste, and a solid alcohol taste, and I felt a strong sense of satisfaction when I drank it.
Japanese>English
ぱぱりん
Sake rice: 100% Hitogochiki produced in Nagano Prefecture
Rice polishing ratio: 55
Alcohol content: 15% alcohol by volume
I happened to be at a liquor store where I was told that I could win a lottery if I purchased another sake, so I drew lots.
I drew lots! I was told that I could purchase this sake.
I was embarrassed to admit that I had never heard of Kamerei, but I asked if it was a rare sake. I asked him if Kamerei was a rare sake, and he said it was very rare! So I bought it.
The moment I opened the bottle and smelled it, I was convinced that it was a delicious sake with a gorgeous and mellow aroma.
When I took a sip, the umami spread through my mouth and nose at once, and the lingering taste lasted for a relatively long time.
Even after drinking it again and again, I was still roaring with the umami.
I was very convinced that it is very popular and rare.
I will buy it the next time I find it.
Japanese>English
nomihei
Nice to meet you, Paparin-san.
I am glad to hear your appreciation of Shinshu Kamerei😆. I hope to meet other delicious brands from Nagano Prefecture.
I hope you will have a good encounter 😆.
Japanese>English
ジェイ&ノビィ
Hi there, PapaLynn 😃.
Abnegation wins🏆. ‼️
It's so hard to get that some people go to Ueda to get Shinshu Kamerei 🥲 We went to Ueda too 😆 It's delicious 😚.
Japanese>English
ぱぱりん
Sake rice: 100% Kame-no-o
Rice polishing ratio: 55
Alcohol content: 15
It was my birthday, so I bought a nice sake.
We had sashimi and beef stew as snacks.
It was very crisp and sharp.
Although it is not very peculiar, the flavor changes drastically depending on what you eat with it, so it was fun to pair it with something else.
I think it is a good sake that is not too much liked or disliked.
Japanese>English
ぱぱりん
Sake rice: 100% Yumesasara produced in Tochigi Prefecture
Rice polishing ratio: 55
Alcohol content: 16-17%.
I bought this sake near my parents' house as a New Year's drink.
I had no plans to eat Osechi or Sashimi, so I drank it by itself, but it was a very refreshing and tasty sake, and very satisfying.
It was a great sake with a refined taste that made no enemies and did not fight with any dish.
Japanese>English
ぱぱりん
Rice: 100% Miyamanishiki
Alcohol content: 18%.
I visited a sake shop near my house that had a large selection of sake.
I told them I wanted to match it with a strong-flavored dinner and they recommended this one, so I bought it immediately.
The first sip felt light and dry, but the umami spread slowly and became as strong as the meal.
It was a very satisfying bottle with a strong sense of alcohol, coupled with the richness of the meal.
Japanese>English
ぱぱりん
Rice polishing ratio: 65
Alcohol content: 18%.
I bought this while choosing a sake to give to my mentor.
I was concerned about the taste because it contains shochu as an ingredient, but I did not mind the taste of shochu so much.
I thought it was a great product, light and dry, with a strong umami taste, but it had a high alcohol content, and I felt drunker than usual when I drank it at the same pace as usual.
I also enjoyed the variety of flavors depending on the meal.
Japanese>English
ぱぱりん
Rice polishing ratio: 50
Alcohol content: 16
There is a liquor store near my new side job, so I bought this on my way home.
It was light and refreshing, like a white wine, and I was able to drink it without hesitation.
The taste is elegant and delicate, so it would go well with less assertive meals such as white fish sashimi and dashimaki tamago (rolled egg).
Japanese>English
ぱぱりん
Alcohol content: 17%.
Rice polishing ratio: 60
Sake rice: 100% Yamadanishiki
I bought this at a liquor store on my way home.
From the moment it is opened, it has a strong aroma of umami.
When I drank it, the dry, mellow, rich flavor and aroma exceeded my expectations.
I drank it with deep fried and simmered dishes that had a slightly strong flavor, but the taste did not lose at all, and I felt a richness that did not waver until the end.
Japanese>English
ぱぱりん
Rice polishing ratio: 65
Alcohol content: 19%.
There was a liquor store near the fish shop where I went shopping, and I couldn't resist purchasing this sake because it was on sale from October 25.
It is a honjozo and contains brewer's alcohol, but I did not notice any harsh taste.
The alcohol content is very high, but it was refreshing and easy to drink.
I paired it with sashimi and it went very well.
I thought that Tokyo's sake is not to be underestimated.
Japanese>English
ぱぱりん
Purchased at Yaoko on the way home from work.
It has a strong alcoholic aroma and a mellow flavor that does not lose out when paired with foods with a slightly strong flavor.
It lacks a gorgeous aroma and freshness on the palate, so it may not be to everyone's liking.
Japanese>English
ぱぱりん
Alcohol content: 16%.
Sake rice: 100% Hwasoi
Polishing ratio: 50
I was convinced that this was a delicious sake the moment I smelled the aroma.
While it has a very gorgeous taste and aroma, it has few peculiarities and is very easy to drink.
It is a delicious sake that can be paired with anything or drunk on its own.
I was able to realize why Tasake is so popular.
Japanese>English
ぱぱりん
Rice polishing ratio: 55
Alcohol content: 11%.
I bought this bottle on a trip and drank it at home.
It was completely carbonated.
While I could taste the flavor of sake, I thought the fruity taste was similar to that of wine.
Therefore, I thought it would go well with foods like wine snacks, not with sake.
Japanese>English