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金魚鸚哥金魚鸚哥
ビール→ワイン→日本酒 ＼_( ﾟﾛﾟ)現在ここ！ 周りに日本酒を飲むお友達がおりません。 もっぱら家飲みか 1人蕎麦前を楽しんでおります。 どうぞよろしくお願い致します(⋆ᴗ͈ˬᴗ͈)”

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Momokawa
3(100%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
3(15.79%)
Niigata
3(15.79%)
Nagano
3(15.79%)
Miyagi
1(5.26%)
Fukushima
1(5.26%)

Timeline

金魚鸚哥金魚鸚哥
Shichiken絹の味 あらばしり純米大吟醸生酒
Yamanashi MeijoYamanashi
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16
金魚鸚哥
For the first time, Nanaken is sweet with an aroma like a sweet. It is served cold before dinner. The combination is a lemon salad with lots of cheese and pepper. This was delicious. I think it goes well with light dishes because I want to enjoy the sweetness and aroma of the sake. The alcohol is 15 degrees. I'm going to get drunk: 🙆‍♀️
Japanese>English
金魚鸚哥金魚鸚哥
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18
金魚鸚哥
I tried the very famous Hakutsuru. I was told that cold to room temperature is recommended. At first, I tried it at room temperature. At room temperature, it feels dry and umami. This is delicious. It is more fish than meat. I would say grilled fish. It seems to go well with everything. but I think it tastes better.
Japanese>English
金魚鸚哥金魚鸚哥
Masumi辛口ゴールド
Miyasaka JozoNagano
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家飲み部
16
金魚鸚哥
Rice variety Miyamanishiki from Nagano Prefecture, Japan Rice polishing ratio 70%. Alcohol content 15 How to drink ◎Cold sake, ◎Room temperature, ◎Hot sake Ohhhhh~ Delicious~! I love it! Today's bento was a gift from a friend. simmered eggplant steamed vegetables and chicken thigh with miso rice cooked with ginger grated radish
Japanese>English
金魚鸚哥金魚鸚哥
Daishichi極上 生酛純米吟醸生酛
Daishichi ShuzoFukushima
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21
金魚鸚哥
Happy New Year 🎍🌅. It's New Year's, so I tried to make the best of it. With Osechi dishes. Dai-Shichi is the first sake that made me I was so excited to drink this sake. The golden package is very festive because it's New Year's Day. The taste is easy to drink. It goes with everything, but sashimi is the best. Wishing everyone a happy new year: 🙆‍♀️
Japanese>English
金魚鸚哥金魚鸚哥
KaganoiHIGURASHI ひぐらし純米大吟醸
Kaganoi ShuzoNiigata
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10
金魚鸚哥
It is light, dry and delicious. There is no smell. Even those who are not good at sake can enjoy it. Even I, a beginner, can enjoy it. I could drink too much of it. I could drink a whole bottle. Oden, I had it with oden and pepper smoked chicken. I think it goes with everything. I think it goes well with everything. and the spiciness of sake is good. It's perfect as a food sake (* ̀֊ー́ )و✧
Japanese>English
金魚鸚哥金魚鸚哥
Dassai純米大吟醸スパークリング45純米大吟醸発泡
Asahi ShuzoYamaguchi
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15
金魚鸚哥
- ̗̀ 🤍🎄𝑀𝑒𝑟𝑟𝑦 𝐶ℎ𝑟𝑖𝑠𝑡𝑚𝑎𝑠🎄🤍̖́-ib but. With Otter Sparkling. Spare ribs with honey mustard. Smoked salmon and avocado salad Crab Cream Tomato Pasta Paella Delicious~ This goes with everything! I know it's a day early, but Please have a nice Christmas.
Japanese>English
金魚鸚哥金魚鸚哥
MomokawaMOMOKAWA GINJO JUNMAI吟醸
MomokawaAomori
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17
金魚鸚哥
Momokawa-san's wine yeast brewing 🍑. The alcohol content is slightly low. The balance of sweetness and sourness makes it easy to drink. The yeast makes such a difference! This is the kind of sake you want to drink on a date in style. Grilled Spanish mackerel with miso I paired it with fried squid, but I think it was a mismatch. I wonder what it goes well with...it has more sourness and sweetness than I expected. I wonder if it goes better with meat 🤔.
Japanese>English
金魚鸚哥金魚鸚哥
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16
金魚鸚哥
Dry Umakuchi, hot sake. I tasted the temperature drop from tobikiri kan. It tastes good warmed up to lukewarm~. With grilled Oyama chicken with miso Second consecutive Momogawa since the last Momogawa Nigori (nigori)
Japanese>English
金魚鸚哥金魚鸚哥
Momokawaにごり原酒原酒にごり酒
MomokawaAomori
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12
金魚鸚哥
I've been drinking nigori recently, three times in a row. I feel like drinking nigori in winter. It's sweet and has 20% alcohol, but it's so easy to drink that you don't feel it! It's delicious. It's delicious. Stewed hamburger steak with demi-glace sauce Sauteed maitake mushrooms Boiled spinach When you drink it with Gouda cheese, it is like a different drink. It was delicious.
Japanese>English
金魚鸚哥金魚鸚哥
Shirakawagoにごり酒純米にごり酒
Miwa ShuzoGifu
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15
金魚鸚哥
It has a heavy, thick texture and is sweet and delicious. It is so thick that it is hard to swallow, so it is best to drink it on the rocks while it is dissolved. Oysters and maitake mushrooms sauteed with garlic Sashimi of white meat
Japanese>English
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21
金魚鸚哥
21% alcohol by volume Chill to a crisp. Sip it on the rocks with ice. It is sweet and delicious. It's by Kikusui, so there's no doubt about it. It looks cold, but it's high in alcohol. I'll drink Poppo. I love the reasonable price.
Japanese>English
金魚鸚哥金魚鸚哥
Noguchinaohikokenkyujo山廃美山錦無濾過生原酒山廃原酒
Noguchi Naohiko Sake instituteIshikawa
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13
金魚鸚哥
2018 Vintage A delicious and highly satisfying sake. I would have liked to drink it calmly at home instead of outside. Sashimi seems to go well with it. Elegant in price and taste. I would like to drink it on a date. Rice used: 76% Miyamanishiki from Nagano Prefecture / 24% Yamadanishiki from Hyogo Prefecture Polishing: 55%.
Japanese>English
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13
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first time in kenkunichi With ten seiro. The restaurant also serves Jikin, which is delicious. Seasonal Tempura Pione and chestnut are rare. The restaurant is very crowded, but delicious and highly recommended. Yoshibo Butei (5 min. walk from Nezu Station)
Japanese>English
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16
金魚鸚哥
Mmmm! How can sake make it so fruit-like? Yum! Umaii! Umaiy! The 8 degrees of alcohol is also good, with a hint of sourness. We drank it together, but 375 ml was enough for one person to finish. It is sweet, but it is different from the sweet sake and can be used as an aperitif or even during a meal. We had it with steak. Thank you very much. Sake (fizziness) Alcoholic 8 degrees Celsius
Japanese>English
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18
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Kirinzan Soft (Akika) This is a limited edition sake specially aged from the standard Junmai Kirinzan Yawaraka. Polishing ratio 60 Alcohol: 15°C (59°F) Recommended temperature 10℃, 20℃, 45 It has a sweet, mature aroma when served at room temperature. It has a woody aroma like a barrel sake. It was delicious with kimchi.
Japanese>English
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16
金魚鸚哥
13th National Heated Sake Contest Gold Prize Rice polishing ratio 70%. Alcohol 16%. We had it hot after lenching. It may be because it is a Yamahai sake, or it may be a characteristic of the sake, but it has a unique aroma. It has a peculiar aroma, but it is not unpleasant. but it is not unpleasant. Simmered char in sweetened soy sauce Pickled vegetables and
Japanese>English
金魚鸚哥金魚鸚哥
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16
金魚鸚哥
Harushika Sakura Label Junmai-shu Polishing ratio 70%. Alcohol 15%. Best of the Best Sake in a Wineglass Award 2023 Winner of the highest gold medal This is my favorite sake brewer since I met Harushika at Soba-mae. The junmai super-harakuchi I drank before had a sake strength of +12, and this one has a strength of -9. It has a lot of sweetness, but Harushika's refreshing taste is still there. It went perfectly with the sesame oil and chili pepper tips with bamboo shoots. Thank you very much for the meal.
Japanese>English
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13
金魚鸚哥
It was up in autumn. We had it with Nagano Purple and Shine Muscat that we bought in Nagano. Nagano Purple, with its robust flavor, aroma, and astringency, matched better than Shinemuscat. It has a strong alcohol content of 17%, so we enjoyed it in small doses. There is no smell of sake, and it is of the medium type. Thank you for the Nagano series.
Japanese>English
金魚鸚哥金魚鸚哥
Unspecified大信州 純米吟醸超辛口純米吟醸
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18
金魚鸚哥
Shinshu soba and Shinshu sake. Taishinshu Junmai Ginjo Super Dry Sake degree +11 Daishinshu Sake Brewery For a dry sake, you can feel the sweetness of the rice. It seems to be refreshing and has a delicious flavor. There is no sake smell. I thought I could enjoy it as much as I wanted. I thought I could enjoy it as much as I wanted, but it is said to have 16 degrees of alcohol, so I was quite drunk after 1 gou of sake. Sake from Shinshu, vegetable tempura from Shinshu, and walnut soba noodles from Shinshu. We had a blissful time. Ginza Sanada Head Office
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